Best 2 Maple Pecan Shortbread Squares Recipes

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Have you ever savored the delectable taste of maple pecan shortbread squares, a delightful treat that combines the sweetness of maple syrup with the nutty crunch of pecans, all encased in a buttery shortbread crust? If you're craving these delectable squares or seeking a new recipe to tantalize your taste buds, you've come to the right place. In this comprehensive article, we'll guide you through the culinary journey of creating perfect maple pecan shortbread squares. From selecting the freshest ingredients to mastering the art of creating the perfect dough and filling, we'll provide you with step-by-step instructions and helpful tips to ensure your shortbread squares turn out golden brown and irresistibly delicious. So, prepare your apron and gather your ingredients, as we embark on this delightful baking adventure together.

Here are our top 2 tried and tested recipes!

MAPLE PECAN SHORTBREAD SQUARES



Maple Pecan Shortbread Squares image

These squares are my husband's favorite. We get some real, pure maple syrup from back home in Ontario, Canada, and they are just to die for. Hope you enjoy as much as we do.

Provided by Tracey Lafave Kessler

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 2h15m

Yield 16

Number Of Ingredients 7

1 cup all-purpose flour
⅓ cup packed brown sugar
½ cup softened butter
1 egg
⅓ cup packed brown sugar
3 tablespoons pure maple syrup
½ cup chopped pecans

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Combine the flour and 1/3 cup brown sugar in a mixer. Mix in the softened butter until a dough has formed. Press into an ungreased 8x8-inch baking dish, and prick with a fork.
  • Bake the shortbread in the preheated oven until golden brown, about 20 minutes. While the shortbread is baking, beat the egg in a mixing bowl along with 1/3 cup brown sugar, maple syrup, and pecans. Pour the pecan mixture over the hot crust, and return to the oven. Continue baking until firmed, 12 to 15 minutes. Remove from the oven, and immediately run a knife around the edges to prevent sticking. Cool completely, then cut into 1-inch squares to serve.

Nutrition Facts : Calories 151.9 calories, Carbohydrate 18 g, Cholesterol 26.9 mg, Fat 8.6 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 4 g, Sodium 48.3 mg, Sugar 11.3 g

MAPLE PECAN SHORTBREAD SQUARES



MAPLE PECAN SHORTBREAD SQUARES image

Categories     Nut

Number Of Ingredients 7

1 cup all-purpose flour
1/3 cup packed brown sugar
1/2 cup softened butter
1 egg
1/3 cup packed brown sugar
3 tablespoons pure maple syrup
1/2 cup chopped pecans

Steps:

  • Directions: 1. Preheat an oven to 350 degrees F (175 degrees C). 2. Combine the flour and 1/3 cup brown sugar in a mixer. Mix in the softened butter until a dough has formed. Press into an ungreased 8x8-inch baking dish, and prick with a fork. 3. Bake the shortbread in the preheated oven until golden brown, about 20 minutes. While the shortbread is baking, beat the egg in a mixing bowl along with 1/3 cup brown sugar, maple syrup, and pecans. Pour the pecan mixture over the hot crust, and return to the oven. Continue baking until firmed, 12 to 15 minutes. Remove from the oven, and immediately run a knife around the edges to prevent sticking. Cool completely, then cut into 1-inch squares to serve.

Tips:

  • Use cold butter: This will help the shortbread stay flaky and tender.
  • Cream the butter and sugar together until light and fluffy: This will help incorporate air into the mixture, making the shortbread lighter.
  • Add the eggs one at a time, beating well after each addition: This will help prevent the mixture from curdling.
  • Stir in the flour and salt until just combined: Overmixing will make the shortbread tough.
  • Press the dough into the prepared pan: Use your fingers or the back of a spoon to press the dough evenly into the pan.
  • Bake the shortbread until golden brown: This will take about 20-25 minutes.
  • Let the shortbread cool completely before cutting into squares: This will help prevent the shortbread from crumbling.
  • Store the shortbread in an airtight container at room temperature for up to 3 days: The shortbread can also be frozen for up to 2 months.

Conclusion:

These maple pecan shortbread squares are a delicious and easy-to-make treat that are perfect for any occasion. They are made with simple ingredients and can be customized to your liking. Whether you enjoy them plain, with a dollop of whipped cream, or with a scoop of ice cream, these shortbread squares are sure to be a hit. So next time you are looking for a sweet treat, give these maple pecan shortbread squares a try!

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