Best 2 Maple Praline Cheesecake Recipes

Craving a delectable treat that combines the rich sweetness of maple with the nutty crunch of pralines? Look no further than the irresistible maple praline cheesecake. This luscious dessert is a symphony of flavors and textures, sure to tantalize your taste buds and leave you wanting more. Picture a creamy, velvety cheesecake filling infused with the warm embrace of maple syrup, topped with a layer of buttery praline that adds a delightful crunch to every bite. Whether you're a seasoned baker or a novice in the kitchen, our comprehensive guide will provide you with the necessary steps and tips to create this culinary masterpiece in your own home. So, gather your ingredients, preheat your oven, and prepare to embark on a journey of culinary exploration as we guide you through the art of crafting the perfect maple praline cheesecake.

Let's cook with our recipes!

MAPLE PRALINE CHEESECAKE

Maple Praline Cheesecake image

Our Test Kitchen home economists created this cheesecake filled with maple syrup and toffee bits.

Provided by Taste of Home

Categories Desserts

Time 1h15m

Yield 16 servings.

Number Of Ingredients 19

Ingredients

1-1/2 cups finely chopped pecans
1/2 cup sweetened shredded coconut
1/3 cup all-purpose flour
2 tablespoons brown sugar
1/4 cup butter, melted
FILLING:
4 packages (8 ounces each) cream cheese, softened
3/4 cup packed brown sugar
3/4 cup half-and-half cream
1/4 cup all-purpose flour
1/4 cup maple syrup
2 teaspoons vanilla extract
1/4 teaspoon salt
3 eggs, lightly beaten
1/2 cup toffee bits
TOPPING:
2 tablespoons maple syrup
2 cups whipped topping
1/4 cup toffee bits

Steps:

In a large bowl, combine the pecans, coconut, flour and brown sugar; stir in butter. Press onto the bottom of a 10-in. springform pan. Place on a baking sheet. Bake at 350° for 10 minutes. Place pan on a wire rack (leave oven on)., In another large bowl, beat cream cheese and brown sugar until smooth. Beat in the cream, flour. syrup, vanilla and salt. Beat in the eggs just until combined. Fold in toffee bits. Pour over crust. Return pan to baking sheet., Bake for 50-55 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight., In a small bowl, combine the syrup and whipped topping; carefully spread over cheesecake. Sprinkle with toffee bits. Refrigerate leftovers.

Nutrition Facts : Calories 511 calories, Fat 39g fat (20g saturated fat), Cholesterol 119mg cholesterol, Sodium 328mg sodium, Carbohydrate 34g carbohydrate (27g sugars, Fiber 1g fiber), Protein 7g protein.

MAPLE PRALINE CHEESECAKE

Maple Praline Cheesecake image

Make and share this Maple Praline Cheesecake recipe from Food.com.

Provided by Diana Adcock

Categories Cheesecake

Time 1h45m

Yield 12 serving(s)

Number Of Ingredients 15

Ingredients

1 cup flour
1/4 cup brown sugar
1/4 cup unsalted butter, at room temp
1/4 cup chopped pecans
3 (8 ounce) packages cream cheese, at room temp
3/4 cup sugar
2 tablespoons flour
3 eggs
1 cup sour cream
1/3 cup pure maple syrup
1/3 cup chopped pecans
3/4 cup corn syrup
1 1/2 cups brown sugar
1 1/2 cups pecan halves
1/4 cup butter

Steps:

Base: Preheat oven to 350 degrees.
Grease a 9 inch springform pan.
In a food processor whirl flour, brown sugar and butter.
Add pecans and pulse just until blended.
Press into the bottom of the pan and bake for 10 minutes.
Cool on a rack.
Cake: Beat cream cheese with the sugar and flour until smooth.
Beat in the eggs, one at a time along with the sour cream.
Mix in the maple syrup.
Stir in the pecans until evenly mixed.
Pour over the base and with the back of a spoon smooth out the top.
Bake on the center rack until center is almost set and the cake on the outside is firm, about 50 minutes.
Turn off the oven and let the cake stand for 2 hours-in the oven please.
In a medium saucepan over medium heat combine the corn syrup, brown sugar, pecan halves and butter.
Bring to a boil, uncovered, and boil vigorously until a soft ball will form in cold water, around 4 minutes.
Let cool until just warm and should be very thick but still pourable.
If not add 1 T.
of water and whisk in.
Pour over the top of cheesecake and place in the refrigerator for 4 hours to overnight.
Before serving loosen the sides of the pan and remove the ring.

Tips:

Use high-quality cream cheese that is at room temperature. This will ensure a smooth and creamy cheesecake.
Be sure to beat the cream cheese and sugar together until they are light and fluffy. This will help to incorporate air into the cheesecake, making it light and airy.
Add the eggs one at a time, beating well after each addition. This will help to prevent the cheesecake from curdling.
Bake the cheesecake in a water bath. This will help to prevent the cheesecake from cracking.
Chill the cheesecake for at least 4 hours before serving. This will allow the cheesecake to set properly and develop its full flavor.
Top the cheesecake with maple praline sauce before serving. This will add a delicious sweetness and crunch to the cheesecake.

Conclusion:

This maple praline cheesecake is a delicious and decadent dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you are a fan of maple syrup or pralines, you are sure to enjoy this cheesecake.

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