GUMBO JOES
The guys in our family like to spoon the zesty beef filling over both halves of the roll and eat it with a fork. Now that I no longer work outside of the home, I find myself in the kitchen reading recipes, cooking and baking. - Shirley Wranosky, Eagle River, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the soup, ketchup, brown sugar, vinegar, horseradish, bay leaf, salt and pepper. Cover and simmer for 30 minutes. Discard bay leaf. Spoon onto rolls.
Nutrition Facts : Calories 344 calories, Fat 10g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 904mg sodium, Carbohydrate 46g carbohydrate (12g sugars, Fiber 2g fiber), Protein 18g protein.
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Yt Lover
[email protected]I highly recommend this gumbo recipe. It's easy to follow and the results are amazing. The gumbo is flavorful, hearty, and perfect for a cold winter day.
The Babu Official
[email protected]This gumbo is a must-try for any gumbo lover. It's packed with flavor and the shrimp and okra are cooked to perfection.
Monica Bell
[email protected]This gumbo is the best I've ever had. The flavors are incredible and the shrimp and okra are cooked perfectly.
KING ZUBENZ
[email protected]I love this gumbo! It's so flavorful and delicious. I always make a big batch so I can have leftovers for lunch the next day.
Pugendra Limbu
[email protected]This gumbo is always a hit at my parties. It's so easy to make and it always tastes amazing.
Christine Obara
[email protected]I've tried this recipe several times and it always turns out great. It's my go-to gumbo recipe.
Biswas Sapkta
[email protected]This gumbo was way too salty. I had to throw it out.
Musa Raihanat
[email protected]I followed the recipe exactly and my gumbo turned out really watery. I'm not sure what I did wrong.
Teacher Dater
[email protected]This gumbo was a bit bland for my taste. I had to add some extra spices to give it some flavor.
terrie pemberton
[email protected]I'm not a huge fan of gumbo, but this recipe was actually really good. The flavors were well-balanced and the shrimp and okra were cooked perfectly.
Arsh Yousaf
[email protected]This gumbo was a bit too spicy for my taste, but I still enjoyed it. The flavors were great and the shrimp and okra were cooked perfectly.
mable hemphill
[email protected]I followed the recipe exactly and my gumbo turned out great. It was so flavorful and delicious. My family loved it!
Asana Kassimu
[email protected]This gumbo was amazing! The flavors were so rich and complex, and the shrimp and okra were cooked perfectly. I will definitely be making this again.
Israr Ansari
[email protected]I've made this gumbo several times and it's always a hit. It's the perfect comfort food for a cold winter day. I love the addition of okra and shrimp, which gives it a unique flavor.
Home Mobile
[email protected]This was my first time making gumbo, and I was really happy with the results. The recipe was easy to follow and the dish turned out great. I would definitely recommend this recipe to anyone who is looking for a delicious and authentic gumbo.
Irfan Maqbool
[email protected]This gumbo is absolutely delicious! I followed the recipe exactly and it turned out perfectly. The flavors are rich and complex, and the roux is spot-on. I will definitely be making this again.