Best 5 Maple Pumpkin Bisque Recipes
Welcome to the realm of flavors, where culinary enthusiasts gather to explore the delectable artistry of cooking. In this article, we embark on a journey to discover the ultimate recipe for a dish that has captivated taste buds worldwide: maple pumpkin bisque. This symphony of flavors combines the earthy sweetness of pumpkin with the rich, caramel-like notes of maple syrup, creating a velvety-smooth soup that warms the soul and tantalizes the senses. Join us as we delve into the secrets of crafting the perfect maple pumpkin bisque, ensuring you create a culinary masterpiece that will leave a lasting impression on your dinner table.
Here are our top 5 tried and tested recipes!
PUMPKIN BISQUE
Pumpkin deserves a spot at the table beyond pie and the decorative gourd. With added texture from the toasted pumpkin seeds, this supremely autumnal dish is a perfect way to warm up from the chilly weather. Serve it as a lunch, a light supper or part of a larger, festive meal.
Provided by Tara Parker-Pope
Time 15m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Steam or boil the pumpkin or squash until tender.
- Sauté onions over medium heat in olive oil until translucent.
- Using a high-speed blender, combine pumpkin, onions, stock, garlic, wine, maple syrup and spices and blend until smooth.
- Warm soup in saucepan. Serve hot, garnished with pumpkin seeds and a drizzle of pumpkin seed oil, if desired.
Nutrition Facts : @context http, Calories 142, UnsaturatedFat 6 grams, Carbohydrate 17 grams, Fat 7 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 272 milligrams, Sugar 9 grams
PUMPKIN AND MAPLE BISCUITS
These are tender, moist biscuits with a subtle and mellow taste and a bright saffron-yellow color. Even my son who hates pumpkin will eat these.
Provided by Kathy Midkiff Goins
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- Place the flour in a large bowl. Make a well in the center of the flour. Place the pumpkin, sour cream, maple flavoring, and syrup in the well. Mix the pumpkin mixture into the flour to make the dough until stiff. Roll the dough on a lightly-floured surface. Cut into 8 biscuits. Dip each biscuit into the melted shortening and place the biscuits on the baking sheet with the side that was dipped in shortening facing up.
- Bake in preheated oven until tops are golden brown, 12 to 15 minutes.
Nutrition Facts : Calories 231.8 calories, Carbohydrate 35.7 g, Cholesterol 8.4 mg, Fat 7.7 g, Fiber 1.9 g, Protein 4.8 g, SaturatedFat 3.4 g, Sodium 580.5 mg, Sugar 4.1 g
MAPLE PUMPKIN BISQUE
I DO love my maple and pumpkin together! The two flavors blend so well. The creamy orange color of this soup says "autumn", but good anytime of the year by substituting canned pumpkin!
Provided by Whisper
Categories Pumpkin
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a soup pot over medium heat.
- Add onion and garlic; cook, stirring often for 5 minutes.
- Add pumpkin and cook, stirring often, for 5 minutes.
- Add wine and simmer until reduced by half.
- Add vegetable and chicken broth; cook until reduced by half.
- (At this point, pumpkin should be soft - if not, continue cooking until soft.).
- Puree soup in a food processor or blender.
- Return soup to pot.
- Season with cinnamon, nutmeg, salt and pepper.
- Stir in cream and maple syrup.
- Reheat, if necessary, and serve.
MAPLE-PUMPKIN COOKIES
Cake-like pumpkin cookies with a hint of maple syrup. Not too sweet, so if you have a sweet tooth, drizzle with the icing!
Provided by EEE
Categories Fruits and Vegetables Vegetables Squash
Time 40m
Yield 48
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 4 baking sheets with parchment paper.
- Cream brown sugar and butter together using an electric mixer. Add pumpkin, 2 tablespoons maple syrup, and egg; mix well.
- Sift flour, baking powder, baking soda, cinnamon, and salt together in another bowl. Mix into pumpkin mixture. Stir in raisins.
- Drop batter by teaspoonfuls onto the prepared baking sheets.
- Bake in the preheated oven until edges are golden, 11 to 13 minutes. Remove from the oven and let cool on the baking sheet for 1 minute before removing to a wire rack to cool, 8 to 10 minutes more.
- Mix confectioners' sugar and 1/4 cup maple syrup for icing together in a bowl. Drizzle onto cooled cookies.
Nutrition Facts : Calories 86.8 calories, Carbohydrate 14.6 g, Cholesterol 11 mg, Fat 3 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 1.9 g, Sodium 96.5 mg, Sugar 9.7 g
APPLE PUMPKIN BISQUE
It's amazing when two ingredients intertwine so perfectly, that regardless of how hard the palate may try, it can't coax them apart. That's what happens to the applesauce and pumpkin purée in this sweet and savory soup. The pumpkin gives substance to the apple; the apple makes the pumpkin sweet and tangy. Eaten together, they become a totally new taste sensation -- and a great way to fit fruit and veggies in! Courtesy of Mealtime.org
Provided by cannedfood
Categories Low Protein
Time 30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter over medium heat in a large, heavy saucepan. Sauté the onion and ginger until onion is tender, about 4 minutes. Add pumpkin, applesauce, chicken broth, honey, vinegar, cinnamon stick, chile pepper, nutmeg, salt and pepper, and simmer about 15 minutes until flavors are blended. Stir in sour cream just before serving.
Nutrition Facts : Calories 114.3, Fat 5, SaturatedFat 2.8, Cholesterol 11.3, Sodium 352.3, Carbohydrate 15.5, Fiber 1, Sugar 11.1, Protein 3.3
Tips:
- Use fresh pumpkin for the best flavor. If you don't have fresh pumpkin, you can use canned pumpkin puree. However, fresh pumpkin will give your bisque a more intense pumpkin flavor.
- Roast the pumpkin before adding it to the soup. Roasting the pumpkin will help to bring out its natural sweetness and flavor.
- Use a good quality maple syrup. The maple syrup is one of the key ingredients in this soup, so it's important to use a good quality syrup that has a rich flavor.
- Don't be afraid to experiment with different spices. The spices in this recipe are just a suggestion. Feel free to add or omit spices to suit your own taste.
- Serve the soup with a dollop of sour cream or yogurt. This will add a bit of tanginess and creaminess to the soup.
Conclusion:
This maple pumpkin bisque is a delicious and easy-to-make soup that is perfect for a fall day. The soup is creamy, flavorful, and packed with pumpkin flavor. It's also a good source of vitamins and minerals. So next time you're looking for a warm and comforting soup, give this maple pumpkin bisque a try.
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