PUMPKIN ALFREDO SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pumpkin Alfredo Sauce image

This recipe was a nice way to use up some extra pumpkin we had available. Served it to one person who really enjoys pumpkin (myself) and one who doesn't, and both came away really liking it! Has enough flavor that the pumpkin makes itself known, but not so much that it overpowers the alfredo flavor or texture. Recipe makes enough to toss with one cooked 12 oz. box of pasta.

Provided by @m

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy     Alfredo Pasta Sauce Recipes

Time 15m

Yield 4

Number Of Ingredients 7

2 tablespoons butter
9 sage leaves
1 cup heavy whipping cream
1 cup pumpkin puree
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 tablespoon grated Parmesan cheese

Steps:

  • Melt butter in a saucepan over medium heat; cook and stir sage leaves in hot butter until the butter takes on the sage flavor, about 5 minutes.
  • Whisk cream, pumpkin, nutmeg, cinnamon, and Parmesan cheese into the butter; cook until the cheese melts, about 5 minutes.

Nutrition Facts : Calories 289.1 calories, Carbohydrate 7.7 g, Cholesterol 97.9 mg, Fat 28.6 g, Fiber 2.2 g, Protein 2.5 g, SaturatedFat 17.9 g, Sodium 230.5 mg, Sugar 2.3 g

Bacchu Hossain
[email protected]

I'm always looking for new and exciting pasta recipes, and this pumpkin Alfredo sauce definitely fits the bill. It's creamy, flavorful, and has a unique and delicious flavor. I love that it's made with simple ingredients, and it's also very easy to m


omiad Mozamel
[email protected]

This pumpkin Alfredo sauce is the perfect fall comfort food. It's creamy, flavorful, and has a beautiful orange color. I love that it's made with simple ingredients that I already have on hand. I also appreciate the step-by-step instructions, which m


Gamze Aksaray
[email protected]

I tried this recipe last night and it was delicious! The sauce was creamy and flavorful, and the pumpkin gave it a unique and delicious flavor. I served it over pasta and my family loved it. I will definitely be making this again.


Elsa Hernandez
[email protected]

This pumpkin Alfredo sauce is a great way to add some fall flavor to your pasta dishes. The sauce is creamy, flavorful, and has a beautiful orange color. I love that it's made with simple ingredients, and it's also very easy to make. I will definitel


Miracle Kenneth
[email protected]

I'm always looking for new and exciting pasta recipes, and this pumpkin Alfredo sauce definitely fits the bill. It's creamy, flavorful, and has a unique and delicious flavor. I love that it's made with simple ingredients, and it's also very easy to m


Jase Ur mom
[email protected]

This pumpkin Alfredo sauce is the perfect fall comfort food. It's creamy, flavorful, and has a beautiful orange color. I love that it's made with simple ingredients that I already have on hand. I also appreciate the step-by-step instructions, which m


Julian Rael
[email protected]

I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The pumpkin Alfredo sauce was surprisingly delicious. It was creamy, flavorful, and had a beautiful orange color. I served it over pasta and my family loved it. I will defi


Ishana Sahadat
[email protected]

This pumpkin Alfredo sauce is a great way to use up leftover pumpkin puree. I made a double batch of the sauce and froze half of it for later. It reheats well and is just as delicious the second time around.


donna davis
[email protected]

I tried this recipe last night and it was a hit with my family! The sauce was creamy and flavorful, and the pumpkin gave it a unique and delicious flavor. My kids loved it, and my husband even went back for seconds. I will definitely be making this a


Kamaal Mccray
[email protected]

This pumpkin Alfredo sauce is a delicious and easy way to add some fall flavor to your pasta dishes. The sauce is creamy, flavorful, and has a beautiful orange color. I loved that the recipe used simple ingredients that I already had on hand. I also