Best 2 Maple Pumpkin Spice Popcorn Recipes
The tantalizing aroma of pumpkin spice emanating from a freshly popped batch of maple pumpkin spice popcorn is sure to entice the senses and transport you to a cozy autumn day. This delicious and festive snack combines the classic fall flavors of pumpkin, maple syrup, and spices, resulting in a sweet and savory treat that is perfect for enjoying during the cooler months. Whether you're looking for a fun and easy way to elevate your movie night or simply craving a sweet and satisfying snack, this recipe is sure to hit the spot.
Here are our top 2 tried and tested recipes!
MAPLE PUMPKIN SPICE POPCORN
I ran across this today and think I'm going to try this for a fall treat. Haven't tried it yet, but it sounds wonderful! Came across it on www.popcorn.org. I kind of estimated and put the cooling time as the cooking time and everything else is preparation. Let me know if you find something more accurate.
Provided by enestvmel
Categories < 30 Mins
Time 20m
Yield 5 cups, 5 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan or pot, heat brown sugar, maple syrup and pumpkin pie spice mix over medium heat.
- Cook, stirring, 3 minutes or until sugar is dissolved and mixture is bubbling.
- Stir in butter until melted and well blended.
- Add pecans, if desired, and popcorn and stir until well coated.
- Allow mixture to cool before serving. Serve immediately or store in an airtight container.
SPICED MAPLE PUMPKIN SEEDS
Roasted seeds that don't splinter as much and have a deep rich flavor. A great snack!
Provided by ekgjester
Categories Appetizers and Snacks Nuts and Seeds Pumpkin Seed Recipes
Time 50m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a large baking sheet with parchment paper.
- In a large skillet over medium-low heat, melt the butter, then stir in the seeds. Cook, stirring constantly, until the seeds turn slightly brown in color, about 10 minutes. Remove from heat. Drain off any excess butter, and stir in the cinnamon, nutmeg, and maple syrup until the seeds are thoroughly coated with spices. Spread the seeds out onto the prepared baking sheet.
- Bake in the preheated oven until crisp and golden brown, stirring every 10 minutes, for 30 to 45 total minutes of baking time.
Nutrition Facts : Calories 136.5 calories, Carbohydrate 12.2 g, Cholesterol 15.3 mg, Fat 8.9 g, Fiber 0.8 g, Protein 3 g, SaturatedFat 4.3 g, Sodium 44.2 mg, Sugar 3 g
Tips:
- For the best results, use fresh pumpkin puree. You can make your own by roasting a pumpkin and pureeing it, or you can buy it canned.
- If you don't have pumpkin pie spice, you can make your own by combining ground cinnamon, ginger, nutmeg, and cloves.
- Be careful not to overcook the popcorn. It should be popped but still tender.
- Try adding other spices to the popcorn, such as cinnamon, nutmeg, or ginger.
- For a sweeter popcorn, add a little bit of brown sugar or maple syrup.
- For a savory popcorn, add a little bit of salt or garlic powder.
- Store the popcorn in an airtight container at room temperature.
Conclusion:
Maple pumpkin spice popcorn is a delicious and easy-to-make snack that is perfect for fall. It is a great way to use up leftover pumpkin puree, and it is also a healthier alternative to candy. With a few simple ingredients, you can make a batch of popcorn that will be enjoyed by people of all ages. This popcorn is also a great way to get your daily dose of fruits and vegetables. Pumpkin is a good source of vitamins A, C, and K, as well as potassium and fiber. It is also low in calories and fat. So, next time you are looking for a healthy and delicious snack, reach for a bowl of maple pumpkin spice popcorn.
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