GARLICKY POLENTA
Provided by Valerie Bertinelli
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the butter in a medium saucepan over medium-low heat until melted, then add the garlic and cook, stirring frequently, until fragrant and lightly golden, about 1 minute. Add the chicken broth and increase the heat to medium-high. Bring to a boil, then turn the heat down to low and add the polenta, whisking. Cook, stirring regularly, until thick and creamy, about 10 minutes. Add the Parmesan, heavy cream, chives and pepper and stir to combine. Add salt to taste and serve immediately.
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Salim Malik
[email protected]Overall, this polenta was a great success. It was easy to make, delicious, and a crowd-pleaser.
Dennis Munene
[email protected]This polenta was a bit too runny for my taste. I think I would have preferred it if it was thicker.
Isma'il Khalid
[email protected]I wasn't sure how I would like polenta, but this recipe was so good! It was creamy and cheesy, and the garlic flavor was perfect.
Beame Up
[email protected]This polenta was easy to make and very tasty. I would definitely recommend it.
Angela Kay Mung
[email protected]I've made this polenta several times and it's always a hit. It's the perfect side dish for any Italian meal.
Amoah Kofi
[email protected]This polenta was delicious! I made it for a brunch party and everyone loved it.
Rabbi Shah
[email protected]I followed the recipe exactly and my polenta turned out lumpy. I'm not sure what I did wrong.
Misheal Kayembi
[email protected]This polenta was a little bland for my taste. I think I would have liked it better with more garlic and Parmesan.
Ading Ding
[email protected]I was looking for a quick and easy polenta recipe and this one fit the bill. It was ready in under 30 minutes and tasted great.
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[email protected]This is my new go-to polenta recipe. It's so simple to make and always turns out perfect. I love that I can customize it with different toppings, like roasted vegetables or grilled chicken.
Pashu
[email protected]I'm not usually a polenta fan, but this recipe changed my mind. It was so easy to make and turned out so creamy and delicious. I loved the garlicky flavor.
Haidar Safi
[email protected]This polenta was a hit at my dinner party! It was creamy, cheesy, and packed with flavor. The garlic and Parmesan really made it sing. I will definitely be making this again.