Best 2 Maple Sausage Patties Recipes

Welcome to the ultimate guide to cooking the perfect maple sausage patties! Whether you're a seasoned cook or just starting out, this article will provide you with all the tips and tricks you need to create delicious and flavorful maple sausage patties that will be the star of your breakfast or brunch table. From selecting the right ingredients to mastering the cooking techniques, we've got you covered. Get ready to embark on a culinary journey that will leave your taste buds dancing with joy!

Let's cook with our recipes!

MAPLE SAUSAGE PATTIES

Maple Sausage Patties image

Maple syrup, sage, thyme and a little liquid smoke give a delightful flavor to these homemade sausage patties. They're always a treat, but especially alongside pancakes or French toast. -Margaret Eid, Huron, South Dakota.

Provided by Taste of Home

Categories Breakfast Brunch

Time 25m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 tablespoon maple syrup
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon rubbed sage
1/2 teaspoon dried thyme
1/2 teaspoon poultry seasoning
1/2 teaspoon ground nutmeg
1/4 teaspoon cayenne pepper
1 to 2 teaspoons liquid smoke, optional
1 pound ground pork

Steps:

In a large bowl, mix maple syrup, salt, spices and, if desired, liquid smoke. Add the pork; mix lightly but thoroughly. Shape into eight 2-1/2-in. patties. Refrigerate, covered, at least 1 hour. , In a large skillet coated with cooking spray, cook patties over medium heat until a thermometer reads 160°, 4-6 minutes per side.

Nutrition Facts : Calories 128 calories, Fat 8g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 177mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 10g protein.

MAPLE FENNEL COUNTRY SAUSAGE PATTIES

Maple Fennel Country Sausage Patties image

Provided by Rachael Ray : Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 teaspoon coarse salt
1/2 teaspoon coarse black pepper
1 teaspoon fennel seeds
1 pound ground pork
2 tablespoons maple syrup
1 tablespoon olive oil or vegetable oil

Steps:

Combine salt and pepper, fennel in the bottom of a bowl. Add pork and mix to combine spices. Pour 2 tablespoons maple syrup over the pork and work the meat again to combine the maple syrup. Form meat into patties, 2 to 3 inches round. Cook patties in 1 tablespoon oil in a nonstick skillet over medium high heat 4 or 5 minutes on each side. Drain sausage patties on towel lined plate, then serve.

Tips:

Choose high-quality sausage: Look for sausage made with fresh, ground pork and spices, without any fillers or additives.
Use a variety of spices: In addition to the classic maple flavor, you can add other spices such as sage, thyme, rosemary, or garlic powder to create a more complex flavor profile.
Don't overcook the patties: Cook the patties over medium heat until they are cooked through but still juicy. Overcooking will make them dry and tough.
Serve with your favorite sides: Maple sausage patties are delicious served with eggs, pancakes, or waffles for breakfast, or with mashed potatoes and gravy for dinner.

Conclusion:

Maple sausage patties are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With their sweet and savory flavor, they are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy meal, give maple sausage patties a try!