MOIST OVEN-ROASTED TURKEY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Moist Oven-roasted Turkey image

My family nominated me to make a turkey for Easter dinner. Since it was my first time to roast a gobbler, I gave the task some thought. The recipe I came up with was well-received by my family. I thought it turned out moist and favorful. I used a Reynolds' oven bag to roast it but you wouldn't have to do so.

Provided by HappyMommy1422

Categories     Whole Turkey

Time 2h45m

Yield 1 turkey

Number Of Ingredients 11

1 turkey, thawed with giblets and neck removed
4 sprigs rosemary
4 sprigs thyme
4 sprigs sage
1 lemon, halved
1 apple, halved (I used a Braeburn)
4 tablespoons unsalted butter
1/4 cup canola oil
1 teaspoon kosher salt (or to taste)
1 teaspoon fresh ground pepper (or to taste)
1 reynolds turkey size oven cooking bag, if desired

Steps:

  • Wash the turkey and pat it dry.
  • Place all of the herbs, all the butter, half the lemon and half the apple into the body cavity.
  • Place the other half of lemon and apple into the neck cavity.
  • Truss the turkey with kitchen string or dental floss.
  • Rub canola oil all over the turkey and sprinkle liberally with salt and pepper.
  • If you're using an oven bag, place the turkey in the bag at this point, following the directions on the box. I put about 1 tablespoon of water into the bag.
  • Roast in a 350 degree oven until themometer inserted in the thigh reads 180 degrees.
  • My 15-pound turkey took about 2 hours and 40 minutes.
  • You may want to adjust the oven temperature to 325 if you're not using an oven bag.

Adam Mcmillan
[email protected]

This is the best turkey recipe I've ever tried. The turkey was so moist and flavorful, and the gravy was to die for.


jack jibreel
[email protected]

I made this turkey for Christmas dinner, and it was a huge success! Everyone loved it.


Keven Johnson
[email protected]

This turkey is delicious! The meat is moist and tender, and the skin is crispy. The gravy is also very good.


Dipin Bidari
[email protected]

I've been making this turkey recipe for years, and it's always a hit. It's a great recipe for a special occasion.


Kristin Beasley
[email protected]

This is the best roasted turkey recipe I've ever tried. The turkey was moist and flavorful, and the skin was crispy and golden brown.


Alex Qii
[email protected]

I made this turkey for Thanksgiving, and it was a huge hit! Everyone loved it.


Hailey Prideh
[email protected]

This turkey was easy to make and turned out great. The meat was moist and flavorful, and the skin was crispy.


Singer Balochi
[email protected]

I've made this turkey several times now, and it's always a hit. It's a great recipe for a special occasion.


BIRAJ YT
[email protected]

I followed the recipe exactly, and the turkey turned out perfectly. It was moist and juicy, and the skin was crispy and golden brown.


MiTu Shariful
[email protected]

This is the best turkey recipe I've ever tried. The turkey was so moist and flavorful, and the gravy was to die for.


Nata Boxua
[email protected]

I made this turkey for Christmas dinner, and it was a huge success! Everyone loved it.


Kamranskami Kami
[email protected]

This turkey was delicious! The meat was moist and tender, and the skin was crispy. The gravy was also very good.


Blaze Gonzalez (Carmel)
[email protected]

I was a bit skeptical about this recipe, but I'm glad I tried it. The turkey was moist and flavorful, and the skin was crispy. I'll definitely be making this again for my next holiday dinner.


N0t_KN0wn1y
[email protected]

This recipe is a keeper! The turkey was perfectly cooked, and the gravy was amazing. I will definitely be making this again.


John Gracious mk
[email protected]

I've made this turkey recipe for the past three years, and it's always a crowd-pleaser. The turkey is always moist and juicy, and the gravy is delicious.


Zin Yoly
[email protected]

This roasted turkey was a hit at our Thanksgiving dinner! The meat was moist and flavorful, and the skin was crispy and golden brown. I followed the recipe exactly, and it turned out perfectly.