Best 3 Maple Sour Cream Pancakes Recipes
Maple Sour Cream Pancakes are a delightful breakfast treat that combines the comforting flavors of maple syrup and sour cream into a fluffy and flavorful stack of flapjacks. With their golden brown exterior and soft, moist interior, these pancakes are sure to become a family favorite. Whether you're looking for a special weekend brunch or a quick and easy weekday breakfast, this recipe will guide you through the process of creating perfect maple sour cream pancakes that are sure to satisfy everyone at the table.
Here are our top 3 tried and tested recipes!
MAPLE SOUR CREAM PECAN PANCAKES
These are the best pancakes I have ever eaten in my life. They're even good for people who hate sour cream (like my boyfriend). Adding a touch of maple syrup in the batter makes them even sweeter too.
Provided by hukilaou13
Categories Breakfast
Time 25m
Yield 8-10 pancakes, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat skillet on med heat until sizzles when you throw water on it. Spray with a non-stick cooking spray.
- Pour 1/4 cup batter onto skillet. Cook until bubbles form and edges of pancakes are slightly dry. Flip and cook until golden brown.
- Serve with warm maple syrup. Enjoy!
MAPLE SOUR CREAM PANCAKES
Light & fluffy with that unique special tang. The maple sour cream syrup is amazing. You'll want to lick it off the plate!
Provided by kim *
Categories Pancakes
Time 15m
Number Of Ingredients 12
Steps:
- 1. 1 - Sift together 1st 4 dry ingredients. 2 - In separate bowl whisk together last 4 wet ingredients & then gently combine with dry mixture. 3 - Prepare as you would any pancake by pouring desired amt onto lightly heated (sprayed or buttered) skillet, turning once bubbles appear around edges. *Serve with warm sour cream syrup.
- 2. To prepare Maple Sour Cream Syrup: In small sauce pan heat butter, maple syrup and sour cream until butter is melted and slightly thickened. Serve warm over pancakes. Delicious!
- 3. PS - Use full fat sour cream. After all ... this isn't diet food ; ) Makes 2 full size svgs
MAPLE-SOUR CREAM PANCAKES
Enjoy the comforting flavors of maple syrup and sour cream in this simple favorite.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 13
Number Of Ingredients 7
Steps:
- Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease if necessary. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
- Stir all ingredients except additional syrup in large bowl until blended. Pour batter by slightly less than 1/4 cupfuls onto hot griddle.
- Cook until edges are dry. Turn; cook until golden. Serve with additional syrup.
Nutrition Facts : Calories 115, Carbohydrate 15 g, Cholesterol 35 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Pancake, Sodium 280 mg
Tips:
- To achieve light and fluffy pancakes, make sure to not overmix the batter. Overmixing can result in tough, dense pancakes.
- For a crispy exterior and a tender interior, cook the pancakes over medium heat.
- Allow the batter to rest for a few minutes before cooking. This will help the gluten to relax, resulting in more tender pancakes.
- Use a griddle or a large skillet for cooking the pancakes. This will ensure that the pancakes cook evenly.
- Serve the pancakes immediately with your favorite toppings. Maple syrup, butter, and fresh berries are all classic choices.
Conclusion:
These maple sour cream pancakes are a delicious and easy-to-make breakfast option. The sour cream adds a tangy flavor that complements the sweetness of the maple syrup. These pancakes are sure to be a hit with your family and friends.
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