VEAL AND MUSHROOMS
Provided by Food Network
Categories main-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Melt butter in a 6-quart stockpot over medium heat. Add onion and garlic and saute until onion is translucent. Meanwhile, dredge veal cubes in flour, discarding any extra flour. When onions are translucent, add the veal to the stockpot and cook until lightly browned. Add mushrooms, parsley, crushed tomatoes, and chicken stock. Simmer for approximately 45 minutes, or until meat is fork-tender. Season with salt and pepper, to taste, and serve.
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ZAHRA. ALIPOOOR
[email protected]I'm not a big fan of mushrooms, but I'm willing to try this dish because the veal looks so good.
sam the can
[email protected]This dish seems a bit complicated, but I'm up for the challenge.
Esraa Muhamed
[email protected]I'm not sure if I can find veal where I live, but I'm going to see if I can substitute it with another type of meat.
Steven Leone
[email protected]This dish looks so delicious, I'm definitely going to give it a try.
Hassan Malik
[email protected]I'm going to try making this dish for my next dinner party.
Hshdh Ydyd
[email protected]This dish is so good, I could eat it every day.
Mannynaira
[email protected]I'm adding this recipe to my favorites.
mianmuhammad misnmuhammad
[email protected]This dish is a must-try for any foodie.
Terrence Gufu
[email protected]I can't wait to make this dish again!
Asif Adila
[email protected]This dish is perfect for a romantic dinner.
Jessika leann
[email protected]I would definitely recommend this recipe to anyone who loves veal and mushrooms.
awais ashraf
[email protected]This dish is a bit time-consuming to make, but it's worth it.
Halimah Namuwanga
[email protected]I made a few substitutions to the recipe and it still turned out great.
Akinsola Adam
[email protected]I followed the recipe exactly and it turned out perfectly.
Otto Wenggi
[email protected]This is a great recipe for a special occasion. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Qte
[email protected]I'm not a big fan of veal, but this dish changed my mind. It was so good!
MD schedule Islam
[email protected]The veal was melt-in-your-mouth tender and the mushrooms were cooked to perfection.
MUSTAFA MAHMOUD
[email protected]I made this dish for a dinner party and it was a huge hit!
Md Monuwar
[email protected]This veal and mushrooms dish was absolutely delicious! The sauce was rich and flavorful, and the veal was cooked perfectly. I served it over mashed potatoes and it was the perfect comfort food for a cold winter night.