Best 2 Maple Syrup Pork Chops Recipes

Savor the sweet and savory combination of rich maple syrup and tender pork chops, creating a delightful culinary experience. With just a few simple ingredients and easy-to-follow steps, you can prepare this flavorful dish that is perfect for any occasion, from casual weeknight dinners to special weekend feasts. The interplay of sweet and savory flavors, along with the succulent texture of the pork, will tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

MAPLE SYRUP PORK CHOPS

Maple Syrup Pork Chops image

Make and share this Maple Syrup Pork Chops recipe from Food.com.

Provided by Sassy in da South

Categories Pork

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

6 pork chops
vegetable oil (small amount for browning chops)
1/4 cup onion, chopped
1 tablespoon vinegar
1 teaspoon chili powder
1/2 teaspoon pepper
1/4 cup maple syrup
1/4 cup water
1 tablespoon Worcestershire sauce
salt
flour (as needed to thicken the gravy)

Steps:

Preheat the oven to 400°F.
Lightly brown the pork chops in a small amount of oil, then place them in a flat baking dish with sides.
Combine the other ingredients in a small saucepan and heat until warm; pour over chops.
Cover and bake for 45 minutes, basting occasionally.
Place the pork chops on a warming platter and pour the sauce into a saucepan.
Thicken it slightly with flour to make a gravy, salt to taste, and serve it over the chops.

PORK CHOPS W MUSTARD AND MAPLE SYRUP

PORK CHOPS W MUSTARD AND MAPLE SYRUP image

Categories Pork Sauté Quick & Easy Dinner

Yield 2 people

Number Of Ingredients 8

Ingredients

1 1/2 teaspoons plus 1 tablespoon Dijon mustard, divided
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground pepper
2 boneless pork loin chops, (8 ounces), trimmed of fat
1 teaspoon canola oil
1/4 cup cider vinegar
2 tablespoons maple syrup
1 1/2 teaspoons chopped fresh sage, or 1/2 teaspoon rubbed dried sage

Steps:

Combine 1 1/2 teaspoons mustard, salt and pepper in a small bowl. Rub all over pork. Heat oil in a medium skillet over medium-high heat. Add the pork and cook until browned on both sides and cooked through, 2 to 3 minutes per side. Transfer to a plate and cover with foil. While the pork is resting, heat vinegar in the skillet over medium-high heat. Boil, scraping up any browned bits with a wooden spoon, about 30 seconds. Whisk in the remaining 1 tablespoon mustard and maple syrup. Bring to a boil, reduce heat to a simmer and cook until the sauce is thickened, about 3 minutes. Add any accumulated juices from the pork to the sauce, along with sage. Serve the pork topped with the sauce.

Tips:

Use a thick, high-quality maple syrup for the best flavor.
Brown the pork chops in a skillet over medium heat before baking them in the oven. This will help to develop a flavorful crust.
Be careful not to overcook the pork chops. They should be cooked through but still slightly pink in the center.
Serve the pork chops immediately with the maple syrup glaze.
Garnish the pork chops with fresh herbs, such as rosemary or thyme, for a pop of color and flavor.

Conclusion:

Maple syrup pork chops are a delicious and easy-to-make meal that is perfect for a weeknight dinner. The sweet and savory glaze is sure to please everyone at the table. Serve the pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #main-dish #pork #dietary #low-sodium #high-protein #low-carb #high-in-something #low-in-something #meat #pork-chops #4-hours-or-less