RASPBERRY WHITE CHOCOLATE CHIP BROWNIES RECIPE
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Combine flour, baking powder and salt in a small bowl.
- Melt butter in a large saucepan.
- Remove from heat. Whisk in cocoa. Mix in sugar, eggs and vanilla.
- Add dry ingredients and mix until combined. Fold in white chocolate chips.
- Spread half of the batter in a greased 9x13 inch baking pan.
- Spread raspberry pie filling over the top. Spread the second half of the batter over the top. The batter will be sticky, so it may be easiest to spray hands with nonstick cook spray and flatten out pieces of batter than lay them on top, trying to cover as much of the raspberry filling as possible.
- Bake for 30-35 minutes or until an inserted toothpick comes out clean.
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Nickalah Gentle
[email protected]These brownies were so easy to make and they turned out perfect! I'm definitely going to be making them again.
Ademola Aderonke
[email protected]I didn't have any white chocolate chips, so I used semi-sweet chocolate chips instead. They still turned out great!
DeAnne Johnson
[email protected]These brownies were a bit dry for my taste. I think I'll try adding some extra butter or oil next time.
Masud Ul Hasan
[email protected]I had some trouble getting the brownies to set properly. I think I may have over-mixed the batter.
Gloria Somto
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Pirzada Hamid Ali shah
[email protected]I made these brownies for my family and they loved them! They're the perfect treat for a special occasion.
Vjay Jay
[email protected]These brownies are so fudgy and chocolatey. The white chocolate chips and raspberries add a nice touch of sweetness and tartness.
Waheed Waheed Ahmad
[email protected]I've made these brownies several times now and they're always a hit. They're the perfect dessert for any occasion.
Steven Hurt
[email protected]These brownies were so easy to make and they turned out perfect! I used fresh raspberries and they really made the brownies special.
Abigal Njeri
[email protected]I'm not a huge fan of raspberries, but I loved these brownies! The white chocolate chips and the fudgy brownie base really balanced out the tartness of the raspberries.
Joseph Munjini
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing.
Hlengiwe Ntuli
[email protected]These raspberry white chocolate chip brownies were absolutely delicious! The perfect combination of sweet and tart, with a fudgy brownie base and gooey white chocolate chips. I'll definitely be making these again.