Best 5 Maple Teriyaki Salmon Barbeque Recipes
Craving a delicious and flavorful meal that combines the sweet and savory flavors of maple and teriyaki? Look no further than maple teriyaki salmon barbeque! This delectable dish promises an explosion of tastes that will tantalize your palate and leave you craving more. Salmon, renowned for its rich and oily texture, serves as the perfect canvas for the harmonious blend of maple syrup's natural sweetness and teriyaki sauce's umami-rich complexity. Grilled or baked to perfection, the salmon takes on a beautiful caramelized glaze that adds an irresistible touch of crunch. Prepare to embark on a culinary journey that elevates your taste buds and transforms your meal into an unforgettable experience.
Let's cook with our recipes!
MAPLE TERIYAKI SALMON FILLETS
Maple syrup and apple juice provide the mildly sweet marinade for these salmon fillets. Whether they are broiled or grilled, the fillets glaze nicely when basted. Everyone I've served this to seems to love it. -Kathy Schrecengost Oswego, New York
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, whisk the first five ingredients until blended. Remove 1/2 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag. Add salmon; seal bag and turn to coat. Refrigerate 1-3 hours., Drain salmon, discarding marinade in bag. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Place salmon on grill rack, skin side down. Grill, covered, over medium heat or broil 4 in. from heat 10-12 minutes or until fish flakes easily with a fork, basting frequently during the last 4 minutes.
Nutrition Facts : Calories 349 calories, Fat 16g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 512mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges
GRILLED TERIYAKI SALMON
The super-fast marinade for this salmon recipe combines maple syrup and teriyaki sauce which also creates a delicious sweet-and-sour glaze. The salmon stays extremely moist and is really yummy. -Lenita Schafer, Ormond Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, whisk teriyaki sauce and syrup. Pour 1 cup marinade into a large resealable plastic bag. Add salmon; seal bag and turn to coat. Refrigerate 15 minutes. Cover and refrigerate remaining marinade., Drain salmon, discarding marinade in bag. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly., Place salmon on grill rack, skin side down. Grill, covered, over medium heat or broil 4 in. from heat 8-12 minutes or until fish just begins to flake easily with a fork, basting frequently with reserved marinade. If desired, serve over lettuce salad.
Nutrition Facts : Calories 362 calories, Fat 18g fat (4g saturated fat), Cholesterol 100mg cholesterol, Sodium 422mg sodium, Carbohydrate 12g carbohydrate (12g sugars, Fiber 0 fiber), Protein 35g protein. Diabetic Exchanges
MAPLE TERIYAKI GLAZED SALMON RECIPE - (4.5/5)
Provided by peridot728
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. In a small bowl, mix the maple syrup, soy sauce, teriyaki sauce, garlic and ginger. Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Sprinkle the filets with garlic powder and black pepper. Cover the dish with aluminum foil and place the baking dish in the preheated oven. Bake the salmon covered for about 10 minutes. Remove the foil, baste the salmon with the sauce, and then bake for an additional 10 minutes or until easily flaked with a fork. Serve immediately and be sure to include the sauce!
MAPLE TERIYAKI SALMON BARBEQUE
This salmon recipe which was given by my mother is out of this world. Even my husband who hates salmon will eat this. This marinade is also very good on chicken breasts.
Provided by SUDEMERS
Categories Salmon Fillets
Time 3h20m
Yield 4
Number Of Ingredients 6
Steps:
- In a large resealable bag, combine the apple juice, maple syrup, soy sauce, onion and garlic. Remove 1/2 cup of the mixture and set aside in a separate bowl for basting. Place the salmon fillets in the bag and seal. Refrigerate, turning occasionally for 3 hours to marinate.
- Preheat a grill for high heat. Lightly oil the grate.
- Place fish fillets on the grill and discard the bag with the marinade. Grill for 5 to 10 minutes per side depending on thickness, basting occasionally with the reserved marinade.
Nutrition Facts : Calories 500.6 calories, Carbohydrate 21.9 g, Cholesterol 132.7 mg, Fat 24.5 g, Fiber 0.2 g, Protein 45.7 g, SaturatedFat 4.9 g, Sodium 812.6 mg, Sugar 18.3 g
MAPLE TERIYAKI SALMON BARBEQUE
This salmon recipe which was given by my mother is out of this world. Even my husband who hates salmon will eat this. This marinade is also very good on chicken breasts.
Provided by SUDEMERS
Categories Salmon Fillets
Time 3h20m
Yield 4
Number Of Ingredients 6
Steps:
- In a large resealable bag, combine the apple juice, maple syrup, soy sauce, onion and garlic. Remove 1/2 cup of the mixture and set aside in a separate bowl for basting. Place the salmon fillets in the bag and seal. Refrigerate, turning occasionally for 3 hours to marinate.
- Preheat a grill for high heat. Lightly oil the grate.
- Place fish fillets on the grill and discard the bag with the marinade. Grill for 5 to 10 minutes per side depending on thickness, basting occasionally with the reserved marinade.
Nutrition Facts : Calories 500.6 calories, Carbohydrate 21.9 g, Cholesterol 132.7 mg, Fat 24.5 g, Fiber 0.2 g, Protein 45.7 g, SaturatedFat 4.9 g, Sodium 812.6 mg, Sugar 18.3 g
Tips:
- Choose fresh salmon fillets with bright pink flesh and no fishy odor. Avoid fillets that are dull in color or have brown spots.
- Marinate the salmon fillets for at least 30 minutes, but no longer than 24 hours. This will help the flavors to penetrate the fish.
- Barbeque the salmon fillets over medium heat, skin-side down, for 8-10 minutes per side, or until cooked through. The salmon is cooked when it flakes easily with a fork.
- Serve the salmon fillets immediately with your favorite sides, such as rice, grilled vegetables, or a salad.
Conclusion:
Maple teriyaki salmon barbeque is a delicious and easy-to-make dish that is perfect for a summer cookout. The salmon is marinated in a flavorful blend of maple syrup, teriyaki sauce, soy sauce, ginger, and garlic, then grilled to perfection. The result is a tender, juicy, and flavorful salmon that is sure to please everyone at your table. Whether you are a seasoned griller or a beginner, this recipe is sure to be a hit. So fire up your grill and give it a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
