WILTED LETTUCE AND ONIONS
This is an Appalachian spring rite of passage. I've used Splenda to try to help with sugar control, and add olive oil to try to lighten it up a bit. I'm also had this with lettuce, dandelion greens and plantin from the yard. Usually this or ramps are the first greens hill folk would have in the spring of the year. Match it with...
Provided by Dave T.
Categories Other Salads
Time 25m
Number Of Ingredients 6
Steps:
- 1. Cut fresh lettuce from garden, or buy at your local store/farm stand, and green onions
- 2. Wash and dry lettuce. Cut off roots and wash onions, chop onions
- 3. Fry bacon, add olive oil to equal 1/2 cup total. When bacon is ready chop and set aside, leave grease in skillet, add vinegar, black pepper, and Splenda or sugar to skillet, reduce heat to low.
- 4. Mix lettuce, onions and top with chopped bacon, when your ready to eat quickly add the desired amount of hot bacon dressing to taste. Enjoy!!!
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Syed ali raza
[email protected]I'm not sure what went wrong, but my wilted lettuce and onions turned out really mushy. I think I might have cooked them for too long.
Mahal Wak
[email protected]This recipe is just okay. The wilted lettuce was a bit slimy and the onions were not caramelized enough. I think I'll try a different recipe next time.
Mudi Craines
[email protected]I followed the recipe exactly and the wilted lettuce was too bitter for my liking. I think I'll try adding some sugar next time to balance out the flavor.
Likhon Malik
[email protected]This recipe is a bit bland for my taste. I would add some garlic and herbs to give it more flavor.
Semata Ryan
[email protected]This recipe is a great way to use up leftover lettuce and onions. It's also a healthy and delicious side dish. I highly recommend it!
MD SR Munna
[email protected]I love this recipe. It's so quick and easy to make, and it's always delicious. I often serve it with grilled chicken or fish, but it's also great on its own.
OFFICIAL TRINIMOM
[email protected]This recipe is a must-try for any fan of wilted lettuce. The onions add a nice caramelized flavor and the vinegar gives it a tangy kick. I highly recommend it!
pushpanjali sharma
[email protected]I've made this recipe several times and it's always a hit. The wilted lettuce and onions are a great addition to any meal. I highly recommend it!
Peter Holden
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor of the wilted lettuce and onions. I often serve it with grilled chicken or fish.
Khethukuthula Jabulile
[email protected]I'm not a huge fan of lettuce, but I love this recipe. The wilting process takes away the bitterness of the lettuce and leaves it with a slightly sweet flavor. The onions add a nice caramelized flavor as well.
ALBINO GORILLAZ
[email protected]This dish is a great way to use up leftover lettuce and onions. It's also a great side dish for any type of protein. I highly recommend it!
Eman Jamal
[email protected]I tried this recipe for the first time last week and it was a hit! The wilted lettuce and onions were a great addition to our grilled burgers. I'll definitely be making this again.
Yabsra Jemal
[email protected]This recipe is so simple, but it's packed with flavor. I love the way the onions caramelize and the lettuce wilts down. It's the perfect side dish for any meal.
Syed Nazakat Ali
[email protected]I've been making this dish for years, and it's always a crowd-pleaser. The combination of wilted lettuce, caramelized onions, and tangy vinegar is irresistible. I often serve it as a side dish with grilled chicken or fish, but it's also great on its
Mushfiq Tabanie
[email protected]This recipe is a lifesaver for those nights when you're short on time and energy. The wilted lettuce and onions are so quick and easy to make, and they're always a hit with my family. I love that I can use up leftover lettuce and onions, and I always