Best 5 Maple Tuna Olive Toastie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Are you craving a delightful and flavorsome sandwich that combines the sweet taste of maple syrup, the savory richness of tuna, and the tangy zest of olives? If so, then you need to try the exquisite maple tuna olive toastie. This culinary delight is a perfect blend of sweet and salty flavors, and it's sure to tantalize your taste buds. With just a few simple ingredients and minimal effort, you can create this delectable treat that will leave you wanting more. From selecting the perfect bread to choosing the right type of tuna and olives, this guide will provide you with all the essential information you need to craft the ultimate maple tuna olive toastie. Get ready to embark on a culinary journey that will redefine your sandwich-eating experience!

Let's cook with our recipes!

MAPLE TUNA OLIVE TOASTIE



Maple Tuna Olive Toastie image

Caramelized onions Canadian-style and a loaf of artisan-style olive bread give this toasted sandwich a deli-worthy flavour. Super quick and impressive.

Provided by Katie

Categories     Tuna Recipes

Time 25m

Yield 4

Number Of Ingredients 8

2 tablespoons butter
½ large sweet red onion, thinly sliced
1 tablespoon maple syrup
2 (5 ounce) cans tuna, drained
2 tablespoons creamy salad dressing (such as Miracle Whip®)
salt and ground black pepper to taste
1 (12 ounce) loaf Italian olive bread
8 ounces shredded Cheddar cheese

Steps:

  • Heat butter in a small frying pan over medium heat, and cook and stir onion for 3 minutes. Reduce heat to medium-low, stir in maple syrup, and cook until onions are soft and golden, 7 to 10 minutes.
  • Set oven rack about 8 inches from the heat source and preheat the oven's broiler.
  • Stir together tuna and salad dressing in a bowl; season with salt and pepper. Slice bread loaf in half horizontally, then halve both pieces lengthwise, making four equal pieces. Place bread, crust-side down, on a baking sheet. Layer tuna mixture, onion, and Cheddar cheese evenly over bread pieces.
  • Broil in the preheated oven until cheese is bubbly, about 5 minutes.

Nutrition Facts : Calories 624.3 calories, Carbohydrate 49.3 g, Cholesterol 96 mg, Fat 29.9 g, Fiber 2.6 g, Protein 37.9 g, SaturatedFat 16.7 g, Sodium 1019.2 mg, Sugar 5.7 g

MAPLE TUNA OLIVE TOASTIE



Maple Tuna Olive Toastie image

Caramelized onions Canadian-style and a loaf of artisan-style olive bread give this toasted sandwich a deli-worthy flavour. Super quick and impressive.

Provided by Katie

Categories     Tuna Recipes

Time 25m

Yield 4

Number Of Ingredients 8

2 tablespoons butter
½ large sweet red onion, thinly sliced
1 tablespoon maple syrup
2 (5 ounce) cans tuna, drained
2 tablespoons creamy salad dressing (such as Miracle Whip®)
salt and ground black pepper to taste
1 (12 ounce) loaf Italian olive bread
8 ounces shredded Cheddar cheese

Steps:

  • Heat butter in a small frying pan over medium heat, and cook and stir onion for 3 minutes. Reduce heat to medium-low, stir in maple syrup, and cook until onions are soft and golden, 7 to 10 minutes.
  • Set oven rack about 8 inches from the heat source and preheat the oven's broiler.
  • Stir together tuna and salad dressing in a bowl; season with salt and pepper. Slice bread loaf in half horizontally, then halve both pieces lengthwise, making four equal pieces. Place bread, crust-side down, on a baking sheet. Layer tuna mixture, onion, and Cheddar cheese evenly over bread pieces.
  • Broil in the preheated oven until cheese is bubbly, about 5 minutes.

Nutrition Facts : Calories 624.3 calories, Carbohydrate 49.3 g, Cholesterol 96 mg, Fat 29.9 g, Fiber 2.6 g, Protein 37.9 g, SaturatedFat 16.7 g, Sodium 1019.2 mg, Sugar 5.7 g

MAPLE TUNA OLIVE TOASTIE



Maple Tuna Olive Toastie image

Caramelized onions Canadian-style and a loaf of artisan-style olive bread give this toasted sandwich a deli-worthy flavour. Super quick and impressive.

Provided by Katie

Categories     Tuna Recipes

Time 25m

Yield 4

Number Of Ingredients 8

2 tablespoons butter
½ large sweet red onion, thinly sliced
1 tablespoon maple syrup
2 (5 ounce) cans tuna, drained
2 tablespoons creamy salad dressing (such as Miracle Whip®)
salt and ground black pepper to taste
1 (12 ounce) loaf Italian olive bread
8 ounces shredded Cheddar cheese

Steps:

  • Heat butter in a small frying pan over medium heat, and cook and stir onion for 3 minutes. Reduce heat to medium-low, stir in maple syrup, and cook until onions are soft and golden, 7 to 10 minutes.
  • Set oven rack about 8 inches from the heat source and preheat the oven's broiler.
  • Stir together tuna and salad dressing in a bowl; season with salt and pepper. Slice bread loaf in half horizontally, then halve both pieces lengthwise, making four equal pieces. Place bread, crust-side down, on a baking sheet. Layer tuna mixture, onion, and Cheddar cheese evenly over bread pieces.
  • Broil in the preheated oven until cheese is bubbly, about 5 minutes.

Nutrition Facts : Calories 624.3 calories, Carbohydrate 49.3 g, Cholesterol 96 mg, Fat 29.9 g, Fiber 2.6 g, Protein 37.9 g, SaturatedFat 16.7 g, Sodium 1019.2 mg, Sugar 5.7 g

MAPLE TUNA OLIVE TOASTIE



Maple Tuna Olive Toastie image

Caramelized onions Canadian-style and a loaf of artisan-style olive bread give this toasted sandwich a deli-worthy flavour. Super quick and impressive.

Provided by Katie

Categories     Tuna Recipes

Time 25m

Yield 4

Number Of Ingredients 8

2 tablespoons butter
½ large sweet red onion, thinly sliced
1 tablespoon maple syrup
2 (5 ounce) cans tuna, drained
2 tablespoons creamy salad dressing (such as Miracle Whip®)
salt and ground black pepper to taste
1 (12 ounce) loaf Italian olive bread
8 ounces shredded Cheddar cheese

Steps:

  • Heat butter in a small frying pan over medium heat, and cook and stir onion for 3 minutes. Reduce heat to medium-low, stir in maple syrup, and cook until onions are soft and golden, 7 to 10 minutes.
  • Set oven rack about 8 inches from the heat source and preheat the oven's broiler.
  • Stir together tuna and salad dressing in a bowl; season with salt and pepper. Slice bread loaf in half horizontally, then halve both pieces lengthwise, making four equal pieces. Place bread, crust-side down, on a baking sheet. Layer tuna mixture, onion, and Cheddar cheese evenly over bread pieces.
  • Broil in the preheated oven until cheese is bubbly, about 5 minutes.

Nutrition Facts : Calories 624.3 calories, Carbohydrate 49.3 g, Cholesterol 96 mg, Fat 29.9 g, Fiber 2.6 g, Protein 37.9 g, SaturatedFat 16.7 g, Sodium 1019.2 mg, Sugar 5.7 g

MAPLE TUNA OLIVE TOASTIE



Maple Tuna Olive Toastie image

Caramelized onions Canadian-style and a loaf of artisan-style olive bread give this toasted sandwich a deli-worthy flavour. Super quick and impressive.

Provided by Katie

Categories     Tuna Recipes

Time 25m

Yield 4

Number Of Ingredients 8

2 tablespoons butter
½ large sweet red onion, thinly sliced
1 tablespoon maple syrup
2 (5 ounce) cans tuna, drained
2 tablespoons creamy salad dressing (such as Miracle Whip®)
salt and ground black pepper to taste
1 (12 ounce) loaf Italian olive bread
8 ounces shredded Cheddar cheese

Steps:

  • Heat butter in a small frying pan over medium heat, and cook and stir onion for 3 minutes. Reduce heat to medium-low, stir in maple syrup, and cook until onions are soft and golden, 7 to 10 minutes.
  • Set oven rack about 8 inches from the heat source and preheat the oven's broiler.
  • Stir together tuna and salad dressing in a bowl; season with salt and pepper. Slice bread loaf in half horizontally, then halve both pieces lengthwise, making four equal pieces. Place bread, crust-side down, on a baking sheet. Layer tuna mixture, onion, and Cheddar cheese evenly over bread pieces.
  • Broil in the preheated oven until cheese is bubbly, about 5 minutes.

Nutrition Facts : Calories 624.3 calories, Carbohydrate 49.3 g, Cholesterol 96 mg, Fat 29.9 g, Fiber 2.6 g, Protein 37.9 g, SaturatedFat 16.7 g, Sodium 1019.2 mg, Sugar 5.7 g

Tips:

  • Use high-quality ingredients for the best results. Fresh tuna, ripe tomatoes, and creamy avocado make all the difference.
  • Don't overcook the tuna. It should be cooked through but still slightly pink in the center.
  • If you don't have a panini press, you can grill the sandwich in a skillet over medium heat.
  • Serve the sandwich immediately with your favorite dipping sauce.

Conclusion:

The maple tuna olive toastie is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. It is packed with flavor and nutrients, and it is sure to be a hit with everyone who tries it. So next time you are looking for a new sandwich recipe, give this one a try.

Related Topics