SPICY BARBECUE BEANS
This is the best BBQ beans ever. Each time this stuff is reheated it seams to taste better. It also freezes very well for later use.
Provided by Brian Berghoefer
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 1h10m
Yield 10
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir beef and bulk sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. Crumble bacon into small pieces and add to beef mixture; transfer to a large casserole dish.
- Stir pork and beans, onion, molasses, barbeque sauce, liquid smoke, cayenne pepper, Worcestershire sauce, mint, salt, bitters, and hot sauce into the beef mixture.
- Bake in preheated oven until heated through and thick, about 45 minutes.
Nutrition Facts : Calories 450.5 calories, Carbohydrate 66.6 g, Cholesterol 48.4 mg, Fat 12.8 g, Fiber 8.1 g, Protein 19.8 g, SaturatedFat 4.4 g, Sodium 1237.6 mg, Sugar 35 g
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Brianna lundy
[email protected]I've made this recipe several times and it's always a hit. The beans are always tender and flavorful, and the sauce is the perfect balance of sweet and spicy.
Om Narayan Mahato
[email protected]These beans are perfect for a party or potluck. They're easy to make and everyone loves them.
Wed Wince
[email protected]I'm not a huge fan of beans, but these were actually really good. I'll definitely be making them again.
H M Mehedi Hasan
[email protected]This recipe is a keeper! I will definitely be making these beans again and again.
Felix Musonda
[email protected]Overall, I thought these beans were pretty good. I would definitely make them again.
Bright Agbotokor
[email protected]I found that the beans were a little dry. I think I'll add some more liquid next time.
md sozol
[email protected]These beans are a little too spicy for my taste, but they're still really good.
A. Duke Boy
[email protected]I love the smoky flavor that the chipotle peppers give these beans.
Mohamed Samy
[email protected]These beans are the perfect side dish for any summer cookout.
Bipul Sorkar
[email protected]I've never been a big fan of barbecue beans, but these changed my mind. They're so flavorful and addictive.
ADRIANNA Estada
[email protected]I made these beans for a potluck and they were a huge success. Everyone raved about them!
munashe zhuga
[email protected]This is my go-to recipe for spicy barbecue beans. They're always a crowd-pleaser.
Ak Afnan
[email protected]I've made this recipe several times and it always turns out great. The beans are always tender and flavorful, and the sauce is the perfect balance of sweet and spicy.
Xander Leigh
[email protected]These beans were a hit at my last cookout! Everyone loved the smoky, spicy flavor.