Best 2 Maple Turkey Sausage Recipes

Maple turkey sausage is a delicious and versatile ingredient that can be used in a variety of dishes. It is a great source of protein and has a slightly sweet flavor that pairs well with many different ingredients. Whether you are looking for a quick and easy weeknight meal or a special dish for a holiday gathering, maple turkey sausage is sure to please everyone at the table. In this article, we will explore some of the best recipes for cooking maple turkey sausage, from classic breakfast dishes to hearty main courses and flavorful appetizers.

Here are our top 2 tried and tested recipes!

MAPLE APPLE TURKEY SAUSAGE

Maple Apple Turkey Sausage image

I love breakfast sausage, but most store-bought brands are high in calories and fat and not very diet-friendly. Try this slightly sweet version made with real maple syrup. The apples help keep the sausage moist. I like to cook up a batch on Sundays and store in the fridge for quick breakfasts all week. Take care not to overcook the patties.

Provided by France C

Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes

Time 16m

Yield 10

Number Of Ingredients 11

Ingredients

1 pound lean ground turkey
1 small apple - peeled, cored, and finely chopped
1 tablespoon pure maple syrup, or more to taste
¾ teaspoon salt
½ teaspoon dried sage
¼ teaspoon garlic powder
¼ teaspoon ground black pepper
¼ teaspoon dried marjoram
⅛ teaspoon ground cinnamon
1 dash ground cloves
1 tablespoon olive oil

Steps:

Combine turkey, apple, maple syrup, salt, sage, garlic powder, black pepper, marjoram, cinnamon, and cloves in a bowl; mix well. Form into 10 small patties.
Heat olive oil in a skillet over medium heat. Fry patties until no longer pink in the center and the juices run clear, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 91.7 calories, Carbohydrate 3 g, Cholesterol 33.6 mg, Fat 5.2 g, Fiber 0.3 g, Protein 8.6 g, SaturatedFat 1.2 g, Sodium 206.4 mg, Sugar 2.3 g

MAPLE TURKEY SAUSAGE

Maple Turkey Sausage image

Provided by Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 pounds ground turkey
2 tablespoons maple syrup
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon sage

Steps:

Mix ingredients together in a bowl and refrigerate overnight. Shape mixture into 4 flat patties, each 3/4-inch thick. Cook on medium heat, 6 minutes on each side, or until cooked through.

Tips:

Choose high-quality ingredients: The quality of your ingredients will greatly impact the final dish. Opt for fresh, organic vegetables, high-quality maple syrup, and flavorful turkey sausage.
Don't overcrowd the pan: When cooking the turkey sausage, ensure not to overcrowd the pan. This will prevent it from cooking evenly and becoming rubbery.
Cook the vegetables separately: Cooking the vegetables separately from the turkey sausage allows you to control their texture and don't overcook them.
Use a variety of vegetables: Don't limit yourself to just one or two vegetables. Experiment with different types and colors to add flavor and visual appeal to your dish.
Adjust the maple syrup: The amount of maple syrup you use can be adjusted to your preference. If you prefer a sweeter dish, add more maple syrup. If you prefer a more savory dish, use less maple syrup.

Conclusion:

Maple turkey sausage is a versatile and delicious ingredient that can be used in various dishes. By following the tips and recipes provided here, you can create a variety of flavorful and satisfying meals that your family and friends will love. Whether you're looking for a quick and easy weeknight dinner or a special occasion meal, maple turkey sausage is sure to please. So, get creative in the kitchen and enjoy this delicious and healthy ingredient!