ARTICHOKE HEART AND GREEN CHILI RAMEKINS
I recently came across these appetizers and thought these sounded delicious for an appetizer or to serve with a spicy meal! Recipe source: Bon Appetit (December 1986)
Provided by ellie_
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- In a large bowl, mix together first seven ingredients (artichoke hearts- red pepper flakes) and then divide mixture among four ramekins.
- Bake for 20-30 minutes or until golden brown.
- Preheat broiler.
- Spread baguette slices with garlic butter and arrange on broiler pan and broil until golden brown.
- Remove and sprinkle with chili powder.
- Garnish ramekins with artichoke hearts, red bell pepper julienne and chives.
- Serve immediately with the toasted baguette slices.
Nutrition Facts : Calories 458, Fat 30.6, SaturatedFat 9.4, Cholesterol 48.3, Sodium 1087.7, Carbohydrate 30.7, Fiber 6, Sugar 6.7, Protein 19.2
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MD Nobir Hossain
[email protected]This was a bit more work than I expected, but it was worth it! The ramekins were beautiful and the filling was creamy and delicious.
Tamong Suzan
[email protected]This was a great recipe! It was easy to follow and the result was a delicious and impressive dish. I served it to my friends and family and they all loved it.
Md:Eman Hossain
[email protected]This was a great recipe! I made it for my family and they loved it. The artichoke hearts and green chilis were a great combination, and the cheese was melted and gooey. I will definitely be making this again.
Kymani Smith
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests without spending a lot of time in the kitchen.
Diane Sheldon
[email protected]I made this for my vegetarian friends and they loved it! It's a great meatless main course or side dish.
sazzadislam sitol
[email protected]This was a bit more work than I expected, but it was worth it! The ramekins were beautiful and the filling was creamy and delicious.
Barat Thakur
[email protected]This was a great recipe! It was easy to follow and the result was a delicious and impressive dish. I served it to my friends and family and they all loved it.
Ali Bhutto
[email protected]This was a great recipe! I made it for my family and they loved it. The artichoke hearts and green chilis were a great combination, and the cheese was melted and gooey. I will definitely be making this again.
XC MARUF
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests without spending a lot of time in the kitchen.
Jonathan Darko Mensah
[email protected]I made this for my vegetarian friends and they loved it! It's a great meatless main course or side dish.
Vanessa Bruce
[email protected]This was a bit more work than I expected, but it was worth it! The ramekins were beautiful and the filling was creamy and delicious.
Marlon Boye
[email protected]I'm not a big fan of artichoke hearts, but I loved this recipe! The flavors all came together perfectly, and the ramekins were the perfect size for a single serving.
bisrock vlog
[email protected]This was a great way to use up some leftover artichoke hearts and green chilis. I added some extra spices to give it a little more flavor, and it turned out perfect.
Kamal Hosen
[email protected]I made this for a party and it was a hit! Everyone loved the creamy, cheesy filling and the crispy breadcrumb topping.
Thulani Dlamini
[email protected]This was a great recipe! It was easy to follow and the result was a delicious and impressive dish. I served it to my friends and family and they all loved it.
Husnain Jutt
[email protected]Absolutely delicious! The artichoke hearts and green chilis were a perfect combination, and the cheese was melted and gooey. I will definitely be making this again.