Craving a sweet and flavorful syrup that elevates your culinary creations? Look no further than maple vanilla syrup, an exquisite fusion of two classic ingredients. This versatile syrup is guaranteed to tantalize your taste buds and add a touch of sophistication to your favorite dishes. Whether you're looking to drizzle it over pancakes and waffles, incorporate it into baked goods, or create delectable beverages, maple vanilla syrup promises a symphony of flavors that will leave you craving more.
Here are our top 2 tried and tested recipes!
MAPLE-VANILLA SYRUP
This is a delicious blend of vanilla and maple to top your favorite pancakes, waffles or French toast!
Provided by tlmcguire
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 20m
Yield 24
Number Of Ingredients 6
Steps:
- Place the white sugar, brown sugar, corn syrup, and water in a saucepan over medium-high heat. Bring mixture to a boil, reduce heat to medium, cover pan, and simmer 8 minutes. Stir in maple extract and vanilla. Cool completely, then pour into glass jars, cover, and refrigerate.
Nutrition Facts : Calories 154.7 calories, Carbohydrate 39.8 g, Sodium 3.5 mg, Sugar 38.5 g
VANILLA ICE CREAM WITH MAPLE SYRUP AND BACON
Vanilla ice cream with maple syrup and crispy thick-cut bacon. -Carol Feldmann, Sheboygan Falls, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Top ice cream with maple syrup and bacon.
Nutrition Facts : Calories 348 calories, Fat 15g fat (7g saturated fat), Cholesterol 52mg cholesterol, Sodium 445mg sodium, Carbohydrate 43g carbohydrate (38g sugars, Fiber 0 fiber), Protein 10g protein.
Tips:
- Always use pure maple syrup. Artificial maple syrup will not have the same flavor or consistency as pure maple syrup.
- Use a heavy saucepan. A heavy saucepan will help to prevent the syrup from scorching.
- Stir the syrup constantly. Stirring the syrup constantly will help to prevent it from crystallizing.
- Use a candy thermometer. A candy thermometer will help you to accurately measure the temperature of the syrup.
- Store the syrup in a cool, dark place. The syrup will keep for up to a year in a cool, dark place.
Conclusion:
Maple vanilla syrup is a delicious and versatile ingredient that can be used in a variety of recipes. It is perfect for pancakes, waffles, French toast, oatmeal, yogurt, and ice cream. It can also be used as a glaze for ham or chicken, or as a marinade for tofu or tempeh. With its rich, sweet flavor and delicate vanilla aroma, maple vanilla syrup is sure to please everyone at your table.
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