Best 2 Maple Vanilla Syrup Recipes

Craving a sweet and flavorful syrup that elevates your culinary creations? Look no further than maple vanilla syrup, an exquisite fusion of two classic ingredients. This versatile syrup is guaranteed to tantalize your taste buds and add a touch of sophistication to your favorite dishes. Whether you're looking to drizzle it over pancakes and waffles, incorporate it into baked goods, or create delectable beverages, maple vanilla syrup promises a symphony of flavors that will leave you craving more.

Let's cook with our recipes!

MAPLE-VANILLA SYRUP

Maple-Vanilla Syrup image

This is a delicious blend of vanilla and maple to top your favorite pancakes, waffles or French toast!

Provided by tlmcguire

Categories Side Dish Sauces and Condiments Recipes Syrup Recipes

Time 20m

Yield 24

Number Of Ingredients 6

Ingredients

4 cups white sugar
½ cup light brown sugar
3 tablespoons corn syrup
2 cups water
1 teaspoon imitation maple flavor
1 teaspoon vanilla extract

Steps:

Place the white sugar, brown sugar, corn syrup, and water in a saucepan over medium-high heat. Bring mixture to a boil, reduce heat to medium, cover pan, and simmer 8 minutes. Stir in maple extract and vanilla. Cool completely, then pour into glass jars, cover, and refrigerate.

Nutrition Facts : Calories 154.7 calories, Carbohydrate 39.8 g, Sodium 3.5 mg, Sugar 38.5 g

VANILLA ICE CREAM WITH MAPLE SYRUP AND BACON

Vanilla Ice Cream with Maple Syrup and Bacon image

Vanilla ice cream with maple syrup and crispy thick-cut bacon. -Carol Feldmann, Sheboygan Falls, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 5m

Yield 1 serving

Number Of Ingredients 3

Ingredients

2 scoops vanilla ice cream
2 tablespoons maple syrup
2 slices cooked bacon strips, crumbled

Steps:

Top ice cream with maple syrup and bacon.

Nutrition Facts : Calories 348 calories, Fat 15g fat (7g saturated fat), Cholesterol 52mg cholesterol, Sodium 445mg sodium, Carbohydrate 43g carbohydrate (38g sugars, Fiber 0 fiber), Protein 10g protein.

Tips:

Always use pure maple syrup. Artificial maple syrup will not have the same flavor or consistency as pure maple syrup.
Use a heavy saucepan. A heavy saucepan will help to prevent the syrup from scorching.
Stir the syrup constantly. Stirring the syrup constantly will help to prevent it from crystallizing.
Use a candy thermometer. A candy thermometer will help you to accurately measure the temperature of the syrup.
Store the syrup in a cool, dark place. The syrup will keep for up to a year in a cool, dark place.

Conclusion:

Maple vanilla syrup is a delicious and versatile ingredient that can be used in a variety of recipes. It is perfect for pancakes, waffles, French toast, oatmeal, yogurt, and ice cream. It can also be used as a glaze for ham or chicken, or as a marinade for tofu or tempeh. With its rich, sweet flavor and delicate vanilla aroma, maple vanilla syrup is sure to please everyone at your table.