SOUTHERN PECAN PIE
Provided by Florence Fabricant
Categories dessert
Time 1h30m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Line a pie pan with the pastry and crimp the edges. Refrigerate the pastry shell while preparing the filling. Preheat oven to 350 degrees.
- In a large bowl beat the eggs until blended but not frothy. Stir in the corn syrup and the vanilla.
- Mix the brown and granulated sugars together in a small bowl, making sure there are no lumps. Stir the sugars, the melted butter and the salt into the egg mixture.
- Spread the pecans over the bottom of the pastry shell. Pour the filling mixture over the pecans.
- Bake the pie 55 to 60 minutes, until the filling is slightly puffed and a knife inserted in the filling off-center, about 2 1/2 inches from the edge, comes out clean.
- Allow the pie to cool to room temperature. If desired, whip the cream and serve it on the side.
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Eman Aisf
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great. It was a big hit at my potluck dinner.
Paban mandal
[email protected]This pecan pie is the best I've ever had. The crust is perfectly flaky and the filling is rich and creamy. I can't wait to make it again!
M Mavya
[email protected]1 star. This pie is a disaster. The crust was soggy and the filling was runny. I threw the whole thing away.
FaDePSYCHO
[email protected]I was really disappointed with this recipe. The crust was too dry and the filling was too sweet. I won't be making this pie again.
Mandal Sonu
[email protected]Meh. The pie was okay, but I've had better.
Krishna Kumari
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The pie is easy to make and the results are always delicious.
Ali billa
[email protected]5 stars! This pie is amazing. The filling is so creamy and flavorful, and the crust is perfectly flaky.
Surujdai Fredericks
[email protected]I've never made pecan pie before, but this recipe made it easy. The instructions were clear and concise, and the pie turned out perfectly. It was a big hit at my Thanksgiving dinner.
Khadijah Azizi
[email protected]Followed the recipe exactly and it turned out great! The pie was delicious and everyone loved it.
weird guy
[email protected]This pecan pie is the perfect balance of sweet and nutty. The crust is flaky and buttery, and the filling is rich and creamy. I've made this pie several times and it's always a hit!