Best 5 Maras Blueberry Chutney Recipes
Maras blueberry chutney, a sweet and tangy condiment with a vibrant purple hue, is a culinary delight that can elevate any meal. Originating from the pristine forests of Maras, Turkey, this chutney combines the natural sweetness of blueberries with a symphony of spices, creating a harmonious balance of flavors. Whether you're looking for an accompaniment to your favorite grilled meats, a delectable topping for your morning toast, or a unique ingredient to add depth to your culinary creations, this article will guide you through the process of crafting the perfect Maras blueberry chutney, ensuring that every bite is an explosion of flavor.
Check out the recipes below so you can choose the best recipe for yourself!
WILD-BLUEBERRY-AND-CRANBERRY CHUTNEY
Cranberries get a boost from wild Maine blueberries, fresh ginger, orange (zest and juice), and sage in this superlative sauce that deserves a spot on your Thanksgiving table.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 2h
Yield Makes 3 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in a saucepan. Bring to a boil over high heat, then reduce heat to medium and boil until cranberries just begin to burst and mixture thickens slightly, 12 to 15 minutes. Remove from heat; let cool completely. Refrigerate in an airtight container until ready to serve, at least 1 hour and up to 5 days.
MARA'S BLUEBERRY CHUTNEY
This seasonal chutney works well with chicken or pork. Invented by my friend Mara when she wanted a chutney to go with her braised pork loin dinner dish. Really made the meal.
Provided by Raven
Categories Chutney
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Heat a non-stick skillet over medium heat; cook and stir onion and garlic in the hot skillet until fragrant and onion is slightly softened, 5 to 10 minutes. Stir blueberries into onion mixture and cook for 2 to 3 minutes. Add lemon zest, lemon juice, agave nectar, ginger, cinnamon, and salt to blueberry mixture; cook and stir until chutney is thickened, 10 to 15 minutes. Refrigerate until chilled, at least 30 minutes. Serve cold.n
Nutrition Facts : Calories 45.3 calories, Carbohydrate 11.6 g, Fat 0.2 g, Fiber 1.7 g, Protein 0.5 g, Sodium 1.2 mg, Sugar 8 g
BLUEBERRY CHUTNEY
Another recipe from my mom's chutney collection. Adapted from Southern Living. Good spread on top of cheese and crackers. Also goes nicely with grilled chicken or pork.
Provided by ratherbeswimmin
Categories Berries
Time 1h5m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Add the first 7 ingredients to a large pot; bring to a boil.
- Lower heat and simmer for 15 minutes or until the apple is tender, stir frequently.
- Add in blueberries and vinegar; bring to a boil Lower heat to medium and cook 40 minutes or until thickened; stir often.
- Divide mixture into air-tight containers.
- Store in refrigerator up to 1 week; freeze up to 6 months.
Nutrition Facts : Calories 317.4, Fat 0.9, SaturatedFat 0.1, Sodium 7.5, Carbohydrate 80.3, Fiber 7, Sugar 66.6, Protein 2.1
MARA'S BLUEBERRY CHUTNEY
This seasonal chutney works well with chicken or pork. Invented by my friend Mara when she wanted a chutney to go with her braised pork loin dinner dish. Really made the meal.
Provided by Raven
Categories Chutney
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Heat a non-stick skillet over medium heat; cook and stir onion and garlic in the hot skillet until fragrant and onion is slightly softened, 5 to 10 minutes. Stir blueberries into onion mixture and cook for 2 to 3 minutes. Add lemon zest, lemon juice, agave nectar, ginger, cinnamon, and salt to blueberry mixture; cook and stir until chutney is thickened, 10 to 15 minutes. Refrigerate until chilled, at least 30 minutes. Serve cold.n
Nutrition Facts : Calories 45.3 calories, Carbohydrate 11.6 g, Fat 0.2 g, Fiber 1.7 g, Protein 0.5 g, Sodium 1.2 mg, Sugar 8 g
BLUEBERRY CHUTNEY
Make and share this Blueberry Chutney recipe from Food.com.
Provided by C Powell
Categories Chutneys
Time 35m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients in a saucepan.
- Do not use an aluminum pan.
- Bring to a boil, and boil uncovered, stirring frequently, until slightly thickened (15 to 20 minutes).
- Pour into clean jars,cover and refrigerate for up to three weeks.
- Can be canned or frozen for longer storage.
- Plastic containers work best for freezing.
- Serve with turkey, chicken or pork.
Nutrition Facts : Calories 424.6, Fat 0.9, SaturatedFat 0.1, Sodium 50.3, Carbohydrate 108.1, Fiber 6.5, Sugar 96.5, Protein 1.9
Tips:
- Select firm, ripe blueberries for the best flavor and texture.
- Use a variety of fresh herbs to add depth of flavor to the chutney.
- If you don't have fresh ginger, use 1/2 teaspoon of ground ginger.
- Adjust the amount of sugar to your taste. If you like a sweeter chutney, add more sugar. If you prefer a tangy chutney, add less sugar.
- Let the chutney simmer for at least 30 minutes to allow the flavors to meld.
- Store the chutney in a clean glass jar in the refrigerator for up to 2 weeks.
Conclusion:
Mara's Blueberry Chutney is a delicious and versatile condiment that can be enjoyed in many ways. It's perfect as a spread for sandwiches, wraps, and crackers. It can also be used as a glaze for roasted chicken or pork, or as a dipping sauce for spring rolls or samosas. With its sweet and tangy flavor, Mara's Blueberry Chutney is sure to become a favorite in your kitchen.
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