Best 5 Marbled Chocolate Peanut Cookies Recipes

In the realm of sweet delights, marbled chocolate peanut cookies stand as an exquisite treat, a harmonious blend of rich chocolate and nutty goodness. Their captivating appearance, with swirls of dark and light dough, complements their delectable flavor, making them an irresistible indulgence. Whether you crave a sweet snack to satisfy your cravings or a delightful treat to share with loved ones, this article delves into the culinary secrets of crafting exceptional marbled chocolate peanut cookies. From choosing the finest ingredients to mastering the art of marbling, discover the techniques and tips that will transform your kitchen into a haven of irresistible aromas and flavors.

Here are our top 5 tried and tested recipes!

MARBLED CHOCOLATE PEANUT COOKIES

Marbled Chocolate Peanut Cookies image

This recipe came about by accident when I was making both my husband's favorite peanut butter cookies and my favorite chocolate cookies. I had two small portions of dough left over and decided to combine them into one flavor-filled cookie. -Shirley DeLange, Byron Center, Michigan

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 9-1/2 dozen.

Number Of Ingredients 22

Ingredients

PEANUT BUTTER DOUGH:
1 cup butter, softened
1 cup peanut butter
1-1/4 cups sugar
1-1/4 cups packed brown sugar
3 large eggs
2 teaspoons vanilla extract
2-1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped peanuts
CHOCOLATE DOUGH:
1 cup butter, softened
1 cup packed brown sugar
3/4 cup sugar
3 large eggs
2 teaspoons vanilla extract
2-1/2 cups all-purpose flour
1/2 cup baking cocoa
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups semisweet chocolate chips

Steps:

In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in peanuts; set aside. , For chocolate dough, in another bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in chocolate chips. Gently fold in peanut butter dough until slightly marbled., Drop by heaping tablespoonfuls 3 in. apart onto greased baking sheets. Bake at 350° for 14-16 minutes or until lightly browned and firm. Remove to wire racks to cool completely.

Nutrition Facts : Calories 237 calories, Fat 12g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 171mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.

MARBLED CHOCOLATE PEANUT BUTTER COOKIES

Marbled Chocolate Peanut Butter Cookies image

These are a flat, chewy chocolate cookie with a pool or gooey peanut butter marbled in the middle! Yield is a guess..sorry!

Provided by sofie-a-toast

Categories Drop Cookies

Time 30m

Yield 30 cookies

Number Of Ingredients 9

Ingredients

1 1/4 cups butter, softened
2 cups sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
3/4 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
peanut butter

Steps:

Combine flour, cocoa, baking soda and salt in a small bowl.
Cream butter and sugar until light and fluffy. Beat in eggs and vanilla.
Slowly blend the dry mix into butter mixture.
Make small (teaspoonfuls) balls of the cookie dough. Press your thumb in the middle of the ball (like a thumbprint cookie). Put a small dollop of peanut butter in the indent. Press a little extra dough on top of the cookie to cover the peanut butter (its okay if a little is still showing). Place onto ungreased cookie sheet, 2 inches apart.
Bake in a 350 degree oven 10 minutes.

Nutrition Facts : Calories 163.3, Fat 8.3, SaturatedFat 5, Cholesterol 32.7, Sodium 153.3, Carbohydrate 20.9, Fiber 0.6, Sugar 13.4, Protein 1.8

MARBLED CHOCOLATE PEANUT COOKIES

Marbled Chocolate Peanut Cookies image

This recipe came about by accident when I was making both my husband's favorite peanut butter cookies and my favorite chocolate cookies. I had two small portions of dough left over and decided to combine them into one flavor-filled cookie.

Provided by Allrecipes Member

Time 35m

Yield 57

Number Of Ingredients 20

Ingredients

1 cup butter (no substitutes), softened
1 cup peanut butter
1 ¼ cups sugar
1 ¼ cups packed brown sugar
3 large eggs eggs
2 teaspoons vanilla extract
2 ½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
1 cup chopped peanuts
1 cup butter (no substitutes), softened
1 cup packed brown sugar
¾ cup sugar
3 large eggs eggs
2 teaspoons vanilla extract
2 ½ cups all-purpose flour
½ cup baking cocoa
½ teaspoon baking soda
½ teaspoon salt
2 cups semisweet chocolate chips

Steps:

In a mixing bowl, cream butter, peanut butter and sugars. Add eggs one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda and salt; gradually add to the creamed mixture. Stir in peanuts; set aside.
For chocolate dough, cream butter and sugars in another mixing bowl. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, cocoa, baking soda and salt; gradually add to the creamed mixture. Stir in chocolate chips. Gently fold in peanut butter dough until slightly marbled.
Drop by heaping tablespoonfuls 3 in. apart onto greased baking sheets. Bake at 350 degrees F for 14-16 minutes or until lightly browned and firm. Remove to wire racks to cool.

Nutrition Facts : Calories 237.1 calories, Carbohydrate 29.6 g, Cholesterol 36.7 mg, Fat 12.5 g, Fiber 1.4 g, Protein 4 g, SaturatedFat 6 g, Sodium 133.9 mg, Sugar 19.3 g

CHOCOLATE-PEANUT BUTTER MARBLE COOKIES

Chocolate-Peanut Butter Marble Cookies image

Chocolate and peanut butter batters are swirled together to make these scrumptious marbleized cookies. Drizzle with melted chocolate for the win.

Provided by My Food and Family

Categories Recipes

Time 50m

Yield 32 servings, 2 cookies each

Number Of Ingredients 8

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3/4 cup butter, softened
1 cup sugar
2 tsp. vanilla
2-1/2 cups flour
1/2 tsp. baking soda
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), divided
1/4 cup creamy peanut butter

Steps:

Heat oven to 350ºF.
Beat first 4 ingredients in large bowl with mixer on medium speed until blended. Add flour and baking soda; mix well. Remove half of the dough; place in medium bowl.
Microwave 2 oz. chocolate in small microwaveable bowl 1 min.; stir until completely melted. Add to dough in one of the bowls; mix well. Add peanut butter to remaining dough; mix well. Add chocolate dough to peanut butter dough; mix lightly just until doughs are marbleized.
Drop tablespoonfuls of dough, 2 inches apart, onto baking sheet.
Bake 10 min. or until lightly browned; cool 5 min. on baking sheet. Transfer to wire racks; cool completely. Melt remaining chocolate as directed on package. Drizzle with fork over cookies. Let stand until chocolate is firm.

Nutrition Facts : Calories 160, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 95 mg, Carbohydrate 18 g, Fiber 1 g, Sugar 9 g, Protein 2 g

MARBLED CHOCOLATE PEANUT COOKIES

Marbled Chocolate Peanut Cookies image

This recipe came about by accident when I was making both my husband's favorite peanut butter cookies and my favorite chocolate cookies. I had two small portions of dough left over and decided to combine them into one flavor-filled cookie.

Provided by Allrecipes Member

Time 35m

Yield 57

Number Of Ingredients 20

Ingredients

1 cup butter (no substitutes), softened
1 cup peanut butter
1 ¼ cups sugar
1 ¼ cups packed brown sugar
3 large eggs eggs
2 teaspoons vanilla extract
2 ½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
1 cup chopped peanuts
1 cup butter (no substitutes), softened
1 cup packed brown sugar
¾ cup sugar
3 large eggs eggs
2 teaspoons vanilla extract
2 ½ cups all-purpose flour
½ cup baking cocoa
½ teaspoon baking soda
½ teaspoon salt
2 cups semisweet chocolate chips

Steps:

In a mixing bowl, cream butter, peanut butter and sugars. Add eggs one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda and salt; gradually add to the creamed mixture. Stir in peanuts; set aside.
For chocolate dough, cream butter and sugars in another mixing bowl. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, cocoa, baking soda and salt; gradually add to the creamed mixture. Stir in chocolate chips. Gently fold in peanut butter dough until slightly marbled.
Drop by heaping tablespoonfuls 3 in. apart onto greased baking sheets. Bake at 350 degrees F for 14-16 minutes or until lightly browned and firm. Remove to wire racks to cool.

Nutrition Facts : Calories 237.1 calories, Carbohydrate 29.6 g, Cholesterol 36.7 mg, Fat 12.5 g, Fiber 1.4 g, Protein 4 g, SaturatedFat 6 g, Sodium 133.9 mg, Sugar 19.3 g

Tips:

To achieve the perfect marbled effect, use a light-colored dough and a dark-colored dough. You can use any type of cookie dough, but chocolate and vanilla are classic flavors that work well together.
Make sure the doughs are chilled before rolling them out. This will help to prevent the doughs from sticking together and will make it easier to create the marbled effect.
Roll the doughs out to the same thickness. This will help to ensure that the cookies are evenly cooked.
When rolling up the dough, be sure to roll it tightly. This will help to keep the marbled effect intact.
Bake the cookies at the proper temperature and for the correct amount of time. This will help to ensure that the cookies are cooked through but not overcooked.

Conclusion:

Marbled chocolate peanut cookies are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple tips, you can create beautiful and delicious marbled chocolate peanut cookies that will impress your friends and family.