DOUBLE CORN CORNBREAD
Looking for a moist bread to dunk in a bowl of chowder or chili? Try this tasty recipe. -Silvana Nardone, New York, New York
Provided by Taste of Home
Time 55m
Yield 1 loaf (6 slices).
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, cornmeal, sugar, baking powder, baking soda and salt. In a small bowl, whisk the eggs, rice milk, oil and vinegar. Stir into dry ingredients just until moistened; stir in corn., Transfer to an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 40-45 minutes or until top is lightly browned and a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 334 calories, Fat 13g fat (1g saturated fat), Cholesterol 71mg cholesterol, Sodium 842mg sodium, Carbohydrate 51g carbohydrate (10g sugars, Fiber 4g fiber), Protein 7g protein.
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Destin Mosley
[email protected]I love this cornbread! It's so easy to make and always turns out delicious.
Azam Gujjar
[email protected]This cornbread is the best I've ever had. It's so moist and flavorful, and the double corn gives it a great texture.
Horia Morad
[email protected]I've never made cornbread before, but this recipe was so easy to follow. It turned out perfect!
Dana urban
[email protected]This cornbread is a great way to use up leftover corn. It's also a great way to get your kids to eat their vegetables.
Nayem Noyeavare
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, and I love the double corn.
Md Soykot
[email protected]This cornbread is so delicious! It's the perfect combination of sweet and savory.
Riyajul Islam
[email protected]I've made this cornbread several times now, and it's always a hit. My family loves it, and I always get compliments when I bring it to potlucks.
Emrul Kayes
[email protected]I love the simplicity of this recipe. It's only a few ingredients, and it's so easy to make.
Djrock entertainment macon ga
[email protected]This cornbread is perfect for any occasion. It's great for breakfast, lunch, or dinner, and it's also a great side dish for barbecues and potlucks.
Night Mang,ara
[email protected]I was skeptical about the double corn, but it really does make a difference. The cornbread is so moist and flavorful.
Tiana Askins
[email protected]This cornbread is a staple in our household. We love the sweet and savory flavor, and it's always a hit with guests.
Salma El hofy
[email protected]I've tried many cornbread recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Zoe Solis
[email protected]This cornbread was amazing! It was so moist and flavorful, and the double corn gave it a great texture. I will definitely be making this again.