Best 3 Marcella Hazans Tomato Sauce With Onion Butter Recipes

Marcella Hazan's tomato sauce with onion butter is a classic Italian dish that is both simple to make and incredibly flavorful. With just a few basic ingredients, you can create a rich and satisfying sauce that is perfect for pasta, chicken, or fish. The secret to this recipe is in the use of onion butter, which adds a layer of depth and complexity to the sauce. Onion butter is simply a mixture of sautéed onions and butter, and it can be made ahead of time and stored in the refrigerator for later use.

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MARCELLA HAZAN'S TOMATO SAUCE

Marcella Hazan's Tomato Sauce image

This is perhaps the most famous recipe created by Marcella Hazan, the cookbook author who changed how Americans cook Italian food. It also may be her easiest. Use your favorite canned tomatoes for this and don't be scared off by the butter. It gives the sauce an unparalleled velvety richness.

Provided by The New York Times

Categories easy

Time 1h

Yield 4 servings

Number Of Ingredients 4

Ingredients

2 cups tomatoes, in addition to their juices (for example, a 28-ounce can of San Marzano whole peeled tomatoes)
5 tablespoons butter
1 onion, peeled and cut in half
Salt

Steps:

Combine the tomatoes, their juices, the butter and the onion halves in a saucepan. Add a pinch or two of salt.
Place over medium heat and bring to a simmer. Cook, uncovered, for about 45 minutes. Stir occasionally, mashing any large pieces of tomato with a spoon. Add salt as needed.
Discard the onion before tossing the sauce with pasta. This recipe makes enough sauce for a pound of pasta.

Nutrition Facts : @context http, Calories 153, UnsaturatedFat 4 grams, Carbohydrate 6 grams, Fat 15 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 9 grams, Sodium 287 milligrams, Sugar 3 grams, TransFat 1 gram

THE SIMPLEST TOMATO SAUCE EVER (MARCELLA HAZAN)

The Simplest Tomato Sauce Ever (Marcella Hazan) image

In its very simplicity lie the secrets. This sauce is incredible. It has 3 ingredients, and no chopping. The amateurgourmet calls it Marcella Hazan's CRAZY tomato sauce. This is not your thick pasty sauce, it is a light luscious wonder. Add garlic or basil or mozzarella to it as you choose but try it this way first. The butter..DON'T switch to olive oil, it makes the sauce.

Provided by MarraMamba

Categories Sauces

Time 50m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

2 cups canned plum tomatoes (whole, peeled, chopped, with their juices about one 28-oz. can)
5 tablespoons unsalted butter
1 medium yellow onion, peeled and cut in half
salt, to taste

Steps:

Combine the tomatoes, their juices, the butter, and the onion halves in a medium saucepan.
Add a pinch or two of salt. Place over medium heat and bring to a simmer. Cook, uncovered, at a very slow but steady simmer, adjusting the heat as necessary, for about 45 minutes, or until droplets of fat float free from the tomato.
Stir occasionally, mashing any large pieces of tomato with the back of a wooden spoon. Taste and salt as needed.
Discard the onion.

TOMATO SAUCE WITH ONION AND BUTTER

Tomato Sauce With Onion and Butter image

Provided by Mark Bittman

Categories brunch, dinner, sauces and gravies, main course

Time 1h

Yield 6 servings (enough for 1 1/2 pounds pasta)

Number Of Ingredients 4

Ingredients

2 pounds fresh ripe tomatoes, blanched as described below*, or 2 cups canned imported Italian tomatoes, cut up, with their juice
5 tablespoons butter
1 medium onion, peeled and cut in half
Salt

Steps:

Put either the prepared fresh tomatoes or the canned ones in a medium saucepan, add the butter, onion and salt and cook uncovered at a very slow but steady simmer for about 45 minutes, or until it is thickened to your liking and the fat floats free from the tomato.
Stir from time to time, mashing up large pieces of tomato with the back of a wooden spoon. Taste and correct for salt. Discard the onion before tossing with pasta.

Nutrition Facts : @context http, Calories 119, UnsaturatedFat 3 grams, Carbohydrate 8 grams, Fat 10 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 6 grams, Sodium 422 milligrams, Sugar 5 grams, TransFat 0 grams

Tips:

Use ripe, fresh tomatoes: The quality of your tomatoes will greatly impact the flavor of your sauce. Choose ripe, in-season tomatoes for the best results.
Don't overcrowd the pot: When cooking the tomatoes, don't overcrowd the pot. This will prevent them from cooking evenly and releasing their juices.
Simmer the sauce for at least 30 minutes: Simmering the sauce for at least 30 minutes will help to develop its flavor and thicken it.
Add a dollop of butter: Adding a dollop of butter to the sauce at the end of cooking will help to give it a rich, velvety texture.
Serve with your favorite pasta: This sauce is perfect for serving with your favorite pasta. Try it with spaghetti, penne, or rigatoni.

Conclusion:

Marcella Hazan's tomato sauce with onion butter is a classic Italian recipe that is easy to make and bursting with flavor. With just a few simple ingredients, you can create a delicious sauce that will elevate any pasta dish. So next time you're looking for a quick and easy weeknight meal, give this recipe a try. You won't be disappointed!