SHRIMP SEBASTIAN
This is a rich and elegant entree,shrimp and artichoke hearts in a subtle garlic cream sauce. Originally from the R.S.V.P. Letters from the Editor section from a January 1985 issue of Bon Apetit. The recipe was requested from Bouligny Restaurant in New Orleans. I'm not sure if the restaurant is still there, but I wanted to save this here on Recipezaar.
Provided by Leslie in Texas
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Boil cream and garlic in heavy medium saucepan until reduced by half, stirring occasionally, about 5 minutes.
- Remove from heat and whisk in 2 tablespoons butter.
- Set pan over low heat and whisk in remaining butter 1 tablespoon at a time, removing pan from heat briefly if drops of melted butter appear. (If sauce breaks down at any time, remove from heat and whisk in 2 tablespoons butter.).
- Keep sauce warm until ready to use;do not boil.
- Bring 1/2 cup wine to boil in heavy large skillet.
- Add shrimp and artichoke hearts and cook until shrimp turn pink, 3 to 5 minutes.
- Pour off all but 1 tablespoon wine. (If all wine is absorbed, add 1 tablespoon of wine.).
- Add butter sauce,mushrooms, and onion tops and bring to a boil.
- Season to taste with salt and pepper.
- Ladle into shallow bowls and arrange 2 slices of bread atop each and serve.
Nutrition Facts : Calories 1693.2, Fat 131.4, SaturatedFat 80.8, Cholesterol 430.9, Sodium 1691.3, Carbohydrate 99.1, Fiber 17.8, Sugar 4.3, Protein 34.5
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neville hylton
[email protected]This dish is a keeper. I'll definitely be making it again and again.
Danielle Torres
[email protected]I highly recommend this dish. It's easy to make, delicious, and affordable.
Taavet Tamm
[email protected]This dish is a great value for the price. The ingredients are all affordable and the dish is very filling.
Rana Taimoor
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights.
Lea Thalia Mekana
[email protected]This dish is a great way to use up leftover rice. I often make it with rice that I have leftover from another meal.
Avhishek
[email protected]I've made this dish for potlucks and parties, and it's always a hit. It's easy to transport and it always tastes great.
Ashton Rogers
[email protected]This dish is a great way to get your kids to eat seafood. My kids love the shrimp and the sauce.
Tina Ray McCauley
[email protected]I love the versatility of this dish. I've served it as an appetizer, main course, and even a side dish.
Cj Roberson
[email protected]This dish is perfect for a summer party. It's light and refreshing, and it can be served hot or cold.
Bikash Stha
[email protected]I've made this dish several times and it's always a crowd-pleaser. Everyone who tries it loves it.
gabisile portia
[email protected]This dish is a great way to use up leftover seafood. I often make it with shrimp that I have leftover from another meal.
Maxwell Olayinka
[email protected]I love that this dish can be made with a variety of ingredients. I've made it with shrimp, scallops, and even lobster, and it's always delicious.
Dan Passy
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Sherlyn Garcia
[email protected]I was pleasantly surprised by how easy this dish was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the results were delicious.
Amhar Zeo
[email protected]This dish is a must-try for any seafood lover. The shrimp are cooked to perfection and the sauce is flavorful and rich. I highly recommend this dish.
Arianna Beddeleem
[email protected]I've made this dish several times and it's always a hit. It's easy to make and the results are always impressive. The shrimp are always cooked to perfection and the sauce is flavorful and delicious.
epic mini-games yay
[email protected]This dish was absolutely delicious! I made it for my family last night and they loved it. The shrimp were cooked perfectly and the sauce was flavorful and rich. I will definitely be making this dish again.