Best 2 Marco Polo Noodles Recipes
Embark on a culinary journey with "Marco Polo Noodles," an exceptional pasta dish that blends the flavors of East and West. Dive into a harmonious fusion of traditional Italian pasta and aromatic Southeast Asian ingredients, resulting in a gastronomic experience that tantalizes your taste buds. Discover the art of combining delicate noodles with the vibrant flavors of soy sauce, ginger, garlic, and a hint of spice, creating a dish that reflects the spirit of Marco Polo's epic travels. Prepare to unveil the secrets behind this delectable recipe and savor the extraordinary flavors that have captivated food enthusiasts for generations.
Here are our top 2 tried and tested recipes!
MARCO POLO NOODLES
Accompany this delightful pasta with wedges of fresh-from-the-garden tomatoes. For dessert, have raspberry sorbet with fresh raspberries. Found on the Web and posted by request.
Provided by Millereg
Categories Lunch/Snacks
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Place spinach, bean sprouts, carrots, scallions and snow peas in serving bowl; set aside.
- In a small saucepan, combine soy sauce, peanut butter, sherry and honey, and heat gently, stirring often, until hot and bubbly.
- Add tofu and toss gently with rubber spatula to coat with sauce.
- Remove from heat and cover to keep warm.
- Meanwhile, in large pot of boiling water, cook pasta according to package directions.
- Drain pasta in a colander and add to vegetables in serving bowl.
- Pour tofu and peanut sauce on top and toss to combine.
PASTA MARCO POLO
This is a spicy sesame linguine that pairs well with Thai food. If you can't find spicy sesame linguine, any fine noodle can be substituted.
Provided by Cucina Casalingo
Categories Asian
Time 18m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Put a large pot of water on to boil for pasta.
- Combine sauce ingredients and gently heat. Stir until thickened.
- Toast sesame seeds in a small fry pan until fragrant. Do not over brown.
- In the meantime, cook the pasta until tender but firm. Drain.
- Toss the pasta with the sauce and garnish with scallions and sesame seeds.
Nutrition Facts : Calories 120.6, Fat 5, SaturatedFat 0.8, Cholesterol 1, Sodium 1157, Carbohydrate 12.5, Fiber 1.7, Sugar 5.5, Protein 4.2
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the dish will taste. This is especially true for the vegetables and herbs.
- Don't be afraid to experiment: There are many different variations of Marco Polo noodles, so feel free to experiment with different ingredients and flavors. You might be surprised at what you come up with!
- Make it your own: Add your own personal touch to the dish by using your favorite ingredients or spices. This is a great way to make the dish unique and special.
- Serve it hot: Marco Polo noodles are best served hot, so make sure to eat it as soon as it's ready.
Conclusion:
Marco Polo noodles are a delicious and easy-to-make dish that can be enjoyed by people of all ages. With its simple ingredients and versatile flavors, it's a great option for a quick and easy meal. So next time you're looking for a new and exciting dish to try, be sure to give Marco Polo noodles a try!
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