Best 5 Margarita Knox Blox Recipes
Margarita Knox Blox is a delicious and versatile dessert that can be enjoyed by people of all ages. Made with a combination of chocolate, graham crackers, and coconut, this dessert is sure to satisfy your sweet tooth. Whether you are looking for a quick and easy snack or a special treat to serve at a party, Margarita Knox Blox is the perfect choice. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a family favorite.
Here are our top 5 tried and tested recipes!
THE KNOX BLOX I REMEMBER
My family was outraged when I recently banned premade Jello cups from our house. Enough already with the new convenient society, how hard is it to make Jello? To appease the rioting horde, I promised them I would make the best Jello they'd ever had, Jello they could pick up, the Knox Box I used to eat when I was a kid. Finding the super simple recipe was harder than I thought it would be, but I looked and looked and this is what I remember from my childhood. (The new Jello Jigglers don't cut it for me; they taste too much like gummy bears.) I'm surprised this isn't already on Zaar, but now it is!
Provided by windy_moon
Categories Dessert
Time 4h5m
Yield 75-100 blocks
Number Of Ingredients 3
Steps:
- Put Jello and Knox gelatin into a bowl. Add water and stir until dissolved.
- Pour into 9x13 inch pan. Cool in refrigerator.
- When firm, (4 to 5 hours) cut into squares. I've used the chill time as the cook time.
Nutrition Facts : Calories 18.2, Sodium 21.9, Carbohydrate 4.1, Sugar 3.9, Protein 0.6
MARGARITA KNOX BLOX
I found this recipe on a Martha Stewart parody website a few years back. Cooking time includes approximate chilling time.
Provided by TigerJo
Categories Gelatin
Time 4h15m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Mix gelatins together; stir in boiling water and stir until dissolved; add cold water and lime juice; allow to cool a bit before adding the tequila and liqueur.
- Pour into 8x8 pan (or desired size), chill until set; cut into blocks to serve.
FRUIT JUICE KNOX BLOX
This recipe is from a package of Knox gelatin. I didn't have enough gelatin to try it, but it looks pretty simple to make. I think it would be fun to play around with different flavors...
Provided by nranger7
Categories Gelatin
Time 3h10m
Yield 9 dozen
Number Of Ingredients 4
Steps:
- Sprinkle gelatin over cold juice in large bowl. Let stand one minute.
- Add hot juice and stir until gelatin completely dissolves, about 5 minutes.
- Stir in sugar or honey if desired.
- Pour into 13x9x2 inch pan.
- Refrigerate until firm, about 3 hours.
- Cut into 1 inch squares and serve.
Nutrition Facts : Calories 10.4, Sodium 6.1, Protein 2.7
EASY CHOCOLATE KNOX BLOX
Make and share this Easy Chocolate Knox Blox recipe from Food.com.
Provided by Bev. E.
Categories Candy
Time 15m
Yield 6 dozen
Number Of Ingredients 4
Steps:
- In medium saucepan, combine all ingredients. Stir constantly over low heat 5 minutes or until chocolate is melted. Pour into 8 or 9 inch square pan chill until firm. To serve, cut into 1 inch squares. Makes about 6 dozen.
- For special variations, stir in 1/2 cup of any of the following: chopped nuts, raisins, marshmallow creme or chopped marashino cherries.
Nutrition Facts : Calories 373.9, Fat 14.9, SaturatedFat 8.9, Cholesterol 1.7, Sodium 12, Carbohydrate 54.1, Fiber 3.8, Sugar 46.8, Protein 6.5
CREAM KNOX BLOX
Layered creamy finger jello. A great snack for kids. For diabetic snack, use sugar free flavored gelatin. Cook time does not include chill time.
Provided by TheDancingCook
Categories Lunch/Snacks
Time 10m
Yield 1 9x9 dish
Number Of Ingredients 4
Steps:
- In a large bowl combine Knox with flavored gelatin.
- Add boiled water and stir until jello is dissolved.
- Stir in cream and pour into a 9x9 dish.
- Chill until firm.
- Cut into small rectangular blocks and serve.
Nutrition Facts : Calories 1735.7, Fat 88.3, SaturatedFat 55, Cholesterol 326.1, Sodium 637.4, Carbohydrate 6.6, Sugar 0.3, Protein 238.6
Tips:
- Use fresh limes. Fresh lime juice is essential for making a great margarita. Using bottled or store-bought lime juice will not give your margarita the same flavor.
- Use good quality tequila. A good quality tequila will make a big difference in the taste of your margarita. Look for a tequila that is 100% agave and has a smooth, clean flavor.
- Use the right proportions. The key to making a great margarita is getting the proportions of tequila, lime juice, and orange liqueur just right. A good starting point is to use equal parts of each ingredient.
- Shake it well. Shaking the margarita ingredients together helps to combine them and create a smooth, frothy texture. Be sure to shake the margarita for at least 30 seconds.
- Serve it chilled. Margaritas are best served chilled. You can chill the margarita in the refrigerator for at least 30 minutes before serving, or you can serve it over ice.
Conclusion:
The margarita is a classic cocktail that is perfect for any occasion. With its refreshing taste and beautiful presentation, the margarita is sure to be a hit at your next party or gathering. So next time you're looking for a delicious and easy-to-make cocktail, give the margarita a try. You won't be disappointed!
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