Best 2 Margarita Prawns Recipes
Get ready to embark on a culinary journey as we delve into the enticing world of margarita prawns. This delightful dish offers a tantalizing fusion of flavors, combining the zesty freshness of margaritas with the succulent sweetness of prawns. Whether you're hosting a dinner party, celebrating a special occasion, or simply seeking a weeknight meal with a twist, this article will guide you through the intricacies of crafting the perfect margarita prawns. With its vibrant colors, tantalizing aromas, and irresistible taste, this dish is sure to leave a lasting impression on your palate and become a favorite among family and friends.
Here are our top 2 tried and tested recipes!
MARGARITA PRAWNS
Depending on the situation, these prawns could be a snack, appetizer or main dish. This is a summer favorite and very easy to prepare. Prep time does not reflect marinating time or standing time.
Provided by Normaone
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large glass bowl or plastic bag, combine marinade ingredients; add prawns.
- Turn to coat.
- Refrigerate 1-3 hours.
- Heat grill.
- Let prawns stand at room temperature for 30 minutes.
- Cut lime into 18 pieces.
- Drain prawns, reserving marinade.
- On each of 6 metal skewers alternate 4 prawns and 3 lime pieces.
- Oil grill rack.
- Place kabobs 4-6 inches from the heat and cook 6-10 minutes until prawns are pink, turning and basting with the marinade.
- Serve.
MARGARITA PRAWNS
Categories Shellfish Grill/Barbecue
Yield 2 - 4 people depending on the size of the prawns.
Number Of Ingredients 5
Steps:
- Shell prawns leaving tail on and put in a glass bowl. Pour tequila over prawns and mix by hand (licking fingers occasionally). Add tablespoon of triple sec and mix again. While mixing sprinkle kosher salt on prawns and continue mixing. Slice lemon or lime in half and squeeze over prawns. Mix one final time to ensure prawns are evenly coated, then let sit for 15 minutes. Skewer and grill until pink, but don't over do it. Charing is fine, but these are also good slightly underdone. They can also be broiled or stir-fried, but grilling offers the best flavor.
Tips:
- To achieve the best flavor, use fresh prawns. If using frozen prawns, thaw them properly before cooking.
- To prevent the prawns from overcooking, cook them quickly over high heat.
- Do not overcrowd the pan when cooking the prawns, as this will cause them to steam rather than fry.
- Add the prawns to the pan only when the oil is hot enough to sizzle.
- Stir the prawns constantly while cooking to ensure even cooking.
- To create a crispy coating on the prawns, toss them in cornstarch or flour before cooking.
- For a more flavorful marinade, use a combination of olive oil, lemon juice, garlic, and herbs.
- To add a spicy kick to the prawns, add some chili flakes or cayenne pepper to the marinade.
- Serve the prawns immediately with your favorite dipping sauce.
Conclusion:
Margarita prawns are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or party snack. With their crispy coating and flavorful marinade, these prawns are sure to impress your guests. Whether you prefer a classic margarita marinade or a more creative variation, there is a recipe in this article to suit your taste. So next time you're looking for a quick and easy seafood dish, give margarita prawns a try.
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