Embark on a culinary journey where zesty flavors dance upon your palate—welcome to the world of preparing the delectable margarita shrimp cocktail. Picture succulent shrimp immersed in a tangy, vibrant marinade inspired by the iconic margarita cocktail. The aromatic blend of fresh limes, tequila, and a touch of sweetness tantalizes the senses, promising an explosion of flavors that will leave you craving more. Whether you prefer classic simplicity or enjoy experimenting with variations, this article will guide you through the steps to create an unforgettable margarita shrimp cocktail, perfect for entertaining guests or indulging in a special treat.
Here are our top 2 tried and tested recipes!
MARGARITA SHRIMP COCKTAIL
Wow... this is amazing! It's a cross between a shrimp cocktail and Mexican salsa. We were a little unsure of the mango and avocado pairing but it was fabulous. The shrimp soak up the flavors from the horseradish, onions, and jalapeno. This will be great to bring to a party or to have for a snack on a relaxing evening home.
Provided by Helene Mulvihill
Categories Seafood Appetizers
Time 10m
Number Of Ingredients 14
Steps:
- 1. Mix first 7 ingredients in a medium sized bowl.
- 2. Toss in tomatoes, onions, mango, and shrimp.
- 3. Chop avocado and toss with lime juice. Leave to soak for 3 to 5 minutes. This will slow down the browning process of the avocado.
- 4. Add avocado lime juice to mixture and toss.
- 5. Serve with tortilla chips.
- 6. **NOTE** For a very impressive presentation, I like to serve this in a margarita glass placed on top of a dessert sized plate with some of the avocado mixed in and some sprinkled on top. A lime wedge on the edge of the glass and tortilla chips around the plate. Makes a great appetizer for a dinner party or a great dip for a big party!
MARGARITA SHRIMP COCKTAIL RECIPE - (4.3/5)
Provided by á-174535
Number Of Ingredients 19
Steps:
- Remove shells from shrimp, leaving tails intact. Set shells aside for the stock. Using a small, pointed knife or shrimp deveiner, make a shallow cut lengthwise down the back of each shrimp, then wash out the vein. In a 4-quart Dutch oven, heat shrimp shells, 4 cups water and 2 teaspoons salt to boiling over high heat. Add wine, 2 tablespoons lime juice, the peppercorns and handful of cilantro. Reduce heat to medium. Cover and cook 30 minutes. Strain stock through a strainer into a large bowl and discard shells, peppercorns and cilantro. Return stock to same pan and heat to boiling over high heat. Add shrimp; remove pan from heat. Cover and let stand 8 to 10 minutes until shrimp are pink and firm. Meanwhile, fill large bowl half full with ice and water. Strain stock through strainer and plunge shrimp into ice bath. Shrimp can be refrigerated in ice water for several hours. In medium bowl, mix all sauce ingredients. (Don't use aluminum bowl because the acid in the sauce may react.) Stir in cooked shrimp to coat. Cover and refrigerate at least 30 minutes but no longer than 3 hours. Serve cold.
Tips:
- Use fresh shrimp: Fresh shrimp is essential for this recipe. Frozen shrimp can be used, but it will not be as flavorful.
- Cook the shrimp properly: The shrimp should be cooked until it is pink and opaque. Do not overcook the shrimp, or it will become tough.
- Use a good quality margarita mix: The margarita mix is a key ingredient in this recipe. Use a mix that you enjoy the taste of.
- Add some fresh herbs: Fresh herbs, such as cilantro or mint, can add a lot of flavor to this dish. Add them at the end of the cooking process.
- Serve immediately: This dish is best served immediately after it is made. The shrimp will become tough if it sits for too long.
Conclusion:
Margarita shrimp cocktail is a delicious and refreshing appetizer. It is perfect for parties or gatherings. This recipe is easy to make and can be tailored to your own taste. Experiment with different types of margarita mix and fresh herbs to find the perfect combination for you.
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