YUM YUMS
Steps:
- Preheat oven to 350. Toast nutmeats for about 5 minutes or until lightly toasted. Cream butter and sugar until light and fluffy. Add egg yolks and stir in flour, baking powder, salt and vanilla. Press into a well greased 8 inch square baking pan, being sure to keep the batter level. Press nutmeats into the top of the dough. Bake for 15 minutes at 350. Beat egg whites until they form soft peaks. Add sugar and beat until a stiff meringue is formed. Spread carefully over dough, being sure to cover nuts. Bake for an additional 15 to 20 minutes, or until meringue is lightly brown. Let cool and cut into 16 1 inch squares
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Ib Love
[email protected]I made these Yum Yums with my kids and they had a blast. They loved helping me mix the ingredients and decorate the cookies.
Onyinyi Godwin
[email protected]These Yum Yums were a bit dry for my taste, but I think that's because I overbaked them. I'll try baking them for a shorter time next time.
Tait H
[email protected]I made these Yum Yums for a potluck and they were a hit. Everyone loved them!
Marine li
[email protected]These Yum Yums were so easy to make and they turned out perfectly. I'm definitely going to be making them again soon.
Maureen Breidenstein
[email protected]I'm not a big fan of chocolate, but I actually really liked these Yum Yums. The chocolate flavor was subtle and it paired well with the coconut.
michael kurpil
[email protected]These Yum Yums were a bit too sweet for my taste, but my husband loved them. I think I'll try reducing the amount of sugar next time.
Patricia Taylor
[email protected]I made these Yum Yums for my family and they loved them. They're definitely a keeper!
Jill Smith
[email protected]These Yum Yums were so delicious and addictive. I couldn't stop eating them!
Bipesh Pariyar
[email protected]I'm not sure what I did wrong, but my Yum Yums turned out flat and dry. I'm going to try making them again with a different recipe.
Daniel 56iscool
[email protected]I've been making these Yum Yums for years and they're always a favorite. They're so easy to make and they always turn out perfectly.
Irina Sutidze
[email protected]I made these Yum Yums for my kids' school bake sale and they were a huge success. They sold out in minutes!
Muhammad Jamshed
[email protected]These Yum Yums were a bit too rich for my taste, but they were still pretty good. I think I'll try making them with a different type of chocolate next time.
Maryrose Ketner
[email protected]I'm not a huge fan of coconut, but I actually really liked these Yum Yums. The coconut flavor was subtle and it paired well with the chocolate.
Martina Strizova
[email protected]These Yum Yums were a delicious and festive treat. I made them for a holiday party and they were a big hit.
Samiya J
[email protected]I was really disappointed with these Yum Yums. They were dry and crumbly, and they didn't taste very good.
Wadaq.outsold
[email protected]These Yum Yums were so easy to make and they turned out perfectly. I'm definitely going to be making them again soon.
Baje alabdli90
[email protected]I made these Yum Yums for my boyfriend and he couldn't stop eating them! He said they were the best cookies he's ever had.
Giovanni
[email protected]The Yum Yums were a bit too sweet for my taste, but my kids loved them. I think I'll try reducing the amount of sugar next time.
JACQUE FACT-ONE
[email protected]I've made these Yum Yums several times now and they're always a crowd-pleaser. They're so delicious and addictive!
mdkawser islam
[email protected]These Yum Yums were a hit at our party! They were so easy to make and everyone loved them.