Best 3 Margaritas On The Rocks Recipes
Margaritas on the rocks is a classic and refreshing tequila-based cocktail that is perfect for any occasion. Its combination of sweet and sour flavors, along with a hint of salt, makes it a favorite among margarita lovers. Whether you're looking for a simple recipe to enjoy at home or a more elaborate version to serve at a party, this article will provide you with all the information you need to make the perfect margarita on the rocks.
Let's cook with our recipes!
MARGARITA ON THE ROCKS
A successful and upscale Mexican cantina nearby makes the best margaritas I've ever tasted. They look, smell, and taste 'purer' than any others I've had. I always assumed they were using all top-shelf ingredients, until I found out their secret. . . lemon-lime soda! Now I'm able to re-create them at home.
Provided by UNCLEBEN1980
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 2
Number Of Ingredients 6
Steps:
- Rim 2 margarita glasses with salt if desired, and fill with ice. Pour the tequila, sweetened lime juice, triple sec, and lemon-lime soda into a shaker filled with ice, hold your hand firmly over over the top of the shaker so the top doesn't pop off from the carbonated soda, and shake vigorously. Pour into prepared margarita glasses, and serve.
Nutrition Facts : Calories 316.9 calories, Carbohydrate 29.5 g, Fat 0.1 g, Sodium 209.9 mg, Sugar 24.9 g
MARGARITAS ON THE ROCKS
This is the best batch of margaritas you'll ever make. Everybody wants the recipe after consuming one of these.
Provided by 93VETTE
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Salt the rims of 8 glasses. To do so, pour salt onto a small plate, rub the rims of the glasses with lime, and press them into the salt. Fill the glasses with ice.
- In a blender, combine sweet and sour mix, triple sec, tequila and Grand Marnier. Blend until smooth. Pour into glasses, squeeze a quarter lime into each glass, and serve.
Nutrition Facts : Calories 364.1 calories, Carbohydrate 42.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3.1 mg, Sugar 40.6 g
THE CLASSIC MARGARITA
Learn the classic recipe for a margarita on the rocks, a refreshing cocktail made with high quality tequila.
Categories Tequila Alcoholic Cinco de Mayo Lime Drink Cocktail House Cocktail Liqueur Lime Juice
Yield Makes 1 drink
Number Of Ingredients 4
Steps:
- Combine tequila, Cointreau, and lime juice in cocktail shaker filled with ice. Moisten rim of Margarita or other cocktail glass with lime juice or water. Holding glass upside down, dip rim into salt. Shake and strain drink into glass and serve.
Tips:
- For the best flavor, use fresh lime juice. Bottled lime juice can be used, but it will not have the same bright, citrusy flavor.
- If you don't have simple syrup, you can make your own by dissolving 1 cup of sugar in 1 cup of boiling water. Let the syrup cool completely before using.
- To make a salted rim, run a lime wedge around the edge of each glass and then dip the glass in a plate of salt.
- If you like your margaritas frozen, you can blend them with ice after they have been shaken.
- Garnish your margaritas with a lime wedge or a sprig of mint.
Conclusion:
Margaritas are a classic cocktail that can be enjoyed by everyone. They are easy to make and can be customized to your own taste. Whether you like them frozen, on the rocks, or with a salted rim, there is a margarita recipe out there for you. So next time you're looking for a refreshing and delicious cocktail, give one of these recipes a try.
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