PARTY MEATBALLS
These meatballs in a sweet, tangy sauce can be made a day in advance and reheated. We usually serve them at birthday parties. - Irma Schnuelle, Manitowoc, Wisconsin.
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield about 5 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the milk, soup mix and 2 teaspoons Worcestershire sauce. Crumble beef over mixture and mix lightly but thoroughly. , With wet hands, shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 400° for 12 minutes or until meat is no longer pink. Drain on paper towels. , Meanwhile, combine the ketchup, brown sugar and remaining Worcestershire sauce in a Dutch oven. Bring to a boil over medium heat. Cook and stir until thickened. Reduce heat; add meatballs. Simmer until heated through, about 15 minutes.
Nutrition Facts : Calories 55 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 159mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 3g protein.
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[email protected]I made these meatballs for a party and they were a huge hit. Everyone raved about them.
Md Khoka
[email protected]These meatballs were a little too spicy for my taste. I think I'll use less chili powder next time.
Rasheed mostafa
[email protected]I followed the recipe exactly and the meatballs turned out great. I will definitely be making these again.
Jerrod world Let's go
[email protected]These meatballs were delicious! I used ground turkey instead of beef and they were still very flavorful.
Amir Almosa
[email protected]These meatballs are so easy to make and they're always a hit. I love that I can throw them in the slow cooker and forget about them.
Ms Maimuna
[email protected]I made these meatballs for my family and they loved them. They're a great weeknight meal.
Otabor Hillary
[email protected]These meatballs were a little dry for my taste. I think I'll add some more moisture next time.
Emeka Emmanuel
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. I will definitely be making these again.
Michael Seery
[email protected]These meatballs were delicious! I will definitely be making them again soon.
Tala Mohammed
[email protected]I made these meatballs for a party and they were a huge hit. Everyone raved about them.
Md Am Amin
[email protected]These meatballs were a little too spicy for my taste. I think I'll use less chili powder next time.
Victory Chijioke
[email protected]I've never made meatballs before, but these turned out great. I'm so glad I tried this recipe.
Wolfie Cat
[email protected]These meatballs were easy to make and they tasted great. I will definitely be making them again.
Abusayed Khan
[email protected]I made these meatballs for my kids and they loved them. They're a great way to get them to eat their vegetables.
Michael Torres
[email protected]These meatballs were a little dry for my taste. I think I'll add some more moisture next time.
Sheikh Hammad
[email protected]I followed the recipe exactly and the meatballs turned out great. I will definitely be making these again.
anita majhi
[email protected]These meatballs were delicious! I used ground turkey instead of beef and they were still very flavorful.
zebedee sausi
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. They're so easy to make and they always come out perfect.
MdMainuddin Jihadi
[email protected]These party meatballs were a hit! I made them for a potluck and they were gone in minutes. Everyone loved them.