Best 2 Margaritavilles Havanas And Bananas Recipes

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If you're seeking a culinary voyage to the heart of paradise, where flavors dance on your palate to the rhythm of the waves, "Margaritaville's Havanas and Bananas" is the ultimate destination. This extraordinary dish encapsulates the vibrant spirit of Margaritaville, inviting you to embark on a tropical escapade through a symphony of sweet and savory sensations. So prepare to tantalize your taste buds and transport yourself to a haven of culinary bliss as we unravel the secrets of this delectable masterpiece.

Check out the recipes below so you can choose the best recipe for yourself!

MARGARITAVILLE'S HAVANAS AND BANANAS



Margaritaville's Havanas and Bananas image

Make and share this Margaritaville's Havanas and Bananas recipe from Food.com.

Provided by Ethans Mom

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5

3/4 ounce rum
3/4 ounce creme de banane
1 1/2 ounces bailey's irish cream
4 ounces pina colada nonalcoholic drink mix
2 cups ice

Steps:

  • Combine all ingredients in blender and blend until smooth and slushy.
  • Pour into 16 ounce glass and garnish with an orange wedge.

HAVANA BANANAS



Havana Bananas image

Provided by Food Network

Categories     dessert

Time 1h45m

Yield 4 servings

Number Of Ingredients 11

4 ripe bananas
2 1/2 tablespoons butter
2 tablespoons of the prepared chile jelly
3 tablespoons Myers dark rum
4 scoops of premium vanilla (or other favorite) ice cream
Your favorite chocolate sauce, as desired
2 ancho chilies, stems and seeds discarded
2 chipotle chilies, stems and seeds discarded
6 tablespoons red currant jelly
6 tablespoons honey
2 tablespoons Spanish sherry wine vinegar

Steps:

  • Peel the bananas and cut them into 1/4-inch thick slices. Heat a skillet to moderately hot. Place the bananas in the skillet with the butter and brown sugar. When the butter is melted add the chile jelly. Toss the bananas around to coat them. Now add the rum to pan and carefully deglaze.
  • Place a scoop of ice cream onto the center of 4 bowls. Arrange the bananas around the ice cream. Drizzle with the chocolate sauce. Serve.
  • Toast the chilies in a dry skillet until they are very warm and fragrant. Put them in a saucepan with 1 quart of water and simmer on medium heat until the water is almost completely evaporated. Add the currant jelly, honey and vinegar. Bring to a boil. Now remove from the heat and process in a food processor thoroughly. Remove to a clean bowl and cool.

Tips:

  • For the best flavor, use frozen bananas that have been peeled and sliced beforehand.
  • If you don't have any frozen bananas, you can use fresh bananas instead. Just be sure to freeze them for at least an hour before using.
  • Add a scoop of vanilla ice cream or frozen yogurt to your smoothie for a richer flavor.
  • Top your smoothie with whipped cream, chocolate chips, or sprinkles for a fun and festive touch.
  • Adjust the amount of rum or coconut milk in your smoothie to taste.

Conclusion:

The recipes in this article offer a variety of delicious and refreshing drinks that are perfect for any occasion. Whether you're looking for a classic margarita, a tropical Havana, or a creamy banana smoothie, you're sure to find a recipe that you'll love. So next time you're in the mood for a tasty cocktail or smoothie, be sure to give one of these recipes a try. You won't be disappointed!

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