COCONUT MERINGUE PIE
Number Of Ingredients 15
Steps:
- 1. Brush bottom and sides of crust with 1 egg yolk. Place on baking sheet. Bake at 350°F for 5 minutes.2. In medium saucepan stir together 1/2 cup sugar and flour. Stir in milk. Cook and stir over medium heat until mixture thickens and boils.3. Gradually stir about half of hot mixture into 3 egg yolks. Return egg yolk mixture to mixture in saucepan. Cook and stir until mixture boils. Boil gently for 1 minute. Remove from heat. Stir in 3/4 cup coconut, margarine or butter and 1 teaspoon vanilla. Keep warm.4. In small mixing bowl beat egg whites, 1/2 teaspoon vanilla and cream of tartar on high speed of electric mixer until foamy. Gradually add 1/3 cup sugar, beating until stiff peaks form.5. Pour filling into crust. Spread meringue over warm filling, carefully sealing to edges of crust. Sprinkle with 2 tablespoons coconut. Bake on baking sheet at 350°F for 15 minutes or until brown. Cool on wire rack for 1 hour. Refrigerate at least 3 hours or until set. Store in refrigerator.
Nutrition Facts : Nutritional Facts Serves
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Bl._. Ryan
[email protected]I'm not a big fan of coconut, but this pie was surprisingly good! The filling was creamy and flavorful, and the meringue topping was light and fluffy.
Suzanne Alexander
[email protected]This pie is a classic for a reason! It's always a hit at parties and potlucks.
Aafaque Ali
[email protected]I love coconut cream pie! This recipe looks delicious, I can't wait to try it.
Joshua Norush
[email protected]I followed the recipe exactly and my pie turned out great! The crust was flaky and the filling was creamy and delicious. I would definitely recommend this recipe.
M Urs
[email protected]This recipe was a bit too sweet for my taste. I think I would reduce the amount of sugar in the meringue topping next time.
Muwanguzi Peace
[email protected]This pie is absolutely delicious! The coconut custard filling is smooth and creamy, and the meringue topping is perfectly toasted. I will definitely be making this pie again.
Sajib Paul
[email protected]I've made this pie several times and it's always a crowd-pleaser. The coconut custard filling is so creamy and rich, and the meringue topping is the perfect finishing touch.
Allie Smith
[email protected]This recipe is easy to follow and the pie turned out perfectly! The only thing I would change is to add a little more sugar to the meringue topping. Otherwise, it was delicious!
Shahid sulman
[email protected]I made this pie for a party and it was a huge hit! Everyone loved the creamy coconut filling and the crispy meringue topping. It was the perfect dessert to end a special meal.
Isatu Feika
[email protected]This coconut meringue pie is a delightful treat! The coconut custard filling is creamy and flavorful, and the meringue topping is light and fluffy. I would definitely recommend this recipe to anyone who loves coconut desserts.