Best 6 Margies Salmon Macaroni Salad Recipes
Margie's Salmon Macaroni Salad is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy and flavorful dressing, tender macaroni, and succulent salmon, this salad is sure to be a hit at your next potluck or picnic. The combination of textures and flavors in this salad makes it a truly unique and unforgettable dish. So, grab your ingredients and let's get started on making this mouthwatering salad!
Let's cook with our recipes!
SMOKED MACARONI SALAD
Provided by Damaris Phillips
Categories side-dish
Time 1h25m
Yield 10 side-dish servings
Number Of Ingredients 12
Steps:
- In a large pot of heavily salted water, cook the macaroni according to package directions for al dente. Drain and add to a large bowl along with 2 tablespoons of the mayonnaise, and the celery and green onions. Toss well.
- In a medium bowl, combine the remaining mayonnaise and the cider vinegar, mustard, bourbon, honey, salt, pepper and liquid smoke. Stir until smooth, then add to the macaroni. Taste and adjust the seasoning as needed.
- Refrigerate for 1 to 3 hours to allow the flavors to meld. Garnish with green onions before serving.
SALMON PASTA SALAD
This recipe was one of my husband's favorite ways to enjoy salmon. I've had it so long I don't even remember where it came from originally. This salad is a nice light meal for a hot summer day, and it lets the salmon flavor come through. -Mary Dennis, Bryan, Ohio
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, toss the pasta, salmon, tomatoes, cucumber and onion. For dressing, combine the oil, lemon or lime juice, dill, garlic, salt and pepper; mix well. Pour over pasta. Cover and chill. Serve over lettuce.
Nutrition Facts : Calories 332 calories, Fat 18g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 514mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 3g fiber), Protein 16g protein.
CREAMY SALMON MACARONI SALAD
Make and share this Creamy Salmon Macaroni Salad recipe from Food.com.
Provided by Parsley
Categories Canadian
Time 25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook macaroni according to package directions; drain and rinse w/ cold water until cooled. Drain again.
- Place cooled drain macaroni in a large mixing bowl and add all remaining ingredients.
- Stir well to evenly mix.
- Chill about 2 hours before serving.
Nutrition Facts : Calories 298.9, Fat 16, SaturatedFat 4.3, Cholesterol 110.8, Sodium 338.6, Carbohydrate 29.3, Fiber 1.3, Sugar 4.5, Protein 9.4
MARGIE'S SALMON MACARONI SALAD
I have no clue who Margie is, but I have been making this delicious pasta salad for years. I usually double the recipe and always remove the skin and the bones. I usually substitute dehydrated minced onions for the green onion.
Provided by mandabears
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl combine salmon, green pepper, green onion, mayonnaise (or Miracle Whip), Worcestershire sauce, lemon pepper and lemon juice.
- Mix together.
- Add hot cooked macaroni and toss together.
- Salad can be served at once or refrigerated and served cold.
Nutrition Facts : Calories 333.4, Fat 6, SaturatedFat 1, Cholesterol 47, Sodium 289.3, Carbohydrate 48.4, Fiber 2.7, Sugar 2.2, Protein 20.8
MY MARY'S ITALIAN MACARONI SALAD
Provided by Food Network
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- In a large pot of boiling salted water cook macaroni until al dente. Drain and let cool in a large bowl. Add remaining ingredients and toss well. Serve cold or at room temperature.
MINDY'S MACARONI SALAD
I remember my mom making the best macaroni salad when I was a kid. I wanted to make mine similar to hers, but added a few things I like, such as pimiento, vinegar, and a gherkin for a little tartness to balance out the sweetness. My husband, who doesn't really like pasta salads, loves this!
Provided by TIMSGAL
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 2h25m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Place macaroni in the pot, and cook for 8 to 10 minutes, or until al dente. Drain and rinse under cold water.
- In a large bowl, mix the macaroni, celery, sweet onion, pimentos, and pickle. In a separate bowl, mix the creamy salad dressing, mustard, vinegar, sugar, and salt. Stir dressing into the macaroni mixture. Fold in the eggs. Chill in the refrigerator at least 2 hours before serving.
Nutrition Facts : Calories 335.5 calories, Carbohydrate 47 g, Cholesterol 116 mg, Fat 11.8 g, Fiber 2.4 g, Protein 9.1 g, SaturatedFat 2 g, Sodium 761.3 mg, Sugar 17.5 g
Tips:
- For the macaroni salad, use your favorite cooked macaroni. Elbow macaroni, shells, or rotini are all good choices.
- To make the dressing, use a mayonnaise-based dressing or a vinaigrette. If you're using a mayonnaise-based dressing, add some Dijon mustard, lemon juice, and fresh herbs for extra flavor.
- For the salmon, you can use fresh or canned salmon. If you're using fresh salmon, cook it until it is flaky and tender. If you're using canned salmon, drain it and flake it with a fork.
- Add other vegetables to the salad, such as chopped celery, carrots, or red onion. You can also add chopped hard-boiled eggs or crumbled bacon.
- Serve the salad immediately or chill it for later. The salad will keep in the refrigerator for up to 3 days.
Conclusion:
Margie's Salmon Macaroni Salad is a delicious and easy-to-make dish that is perfect for potlucks, picnics, or summer gatherings. With its creamy dressing, tender salmon, and crunchy vegetables, this salad is sure to be a hit with everyone who tries it. So next time you're looking for a new salad recipe, give Margie's Salmon Macaroni Salad a try. You won't be disappointed.
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