Best 2 Marie Rose Seafood Sauce Recipes
Marie Rose seafood sauce, a classic and versatile condiment, is a delightful blend of tangy mayonnaise, sweet tomato ketchup, and a hint of spice. This creamy, savory sauce perfectly complements the delicate flavors of various seafood dishes, elevating them to a culinary masterpiece. Whether you're preparing a seafood platter for a special occasion or simply looking to jazz up your everyday meals, this irresistible sauce will add a burst of flavor and transform your seafood creations into unforgettable culinary experiences.
Here are our top 2 tried and tested recipes!
MARIE ROSE (SEAFOOD) SAUCE
Make and share this Marie Rose (Seafood) Sauce recipe from Food.com.
Provided by Stardustannie
Categories Sauces
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Stir the tomato sauce and mayonnaise together in a small bowl.
- Add a few drops of Worcestershire and Tabasco and stir to combine.
- Cover with cling film and chill till required.
- Serve with seafood and lemon wedges.
MARIE ROSE SAUCE
This was served from time to time as a salad dressing while I waitered in England, EXCELLENT with shrimp (I believe an Irish traditional shrimp sauce)
Provided by Brian Connolly
Categories Sauces
Time 2m
Yield 1 bowl
Number Of Ingredients 4
Steps:
- Mix Mayonnaise and Ketchup in bowl.
- Add lemon juice and worcestershire sauce to taste.
- Serve over Salad or as Shrimp Dip.
Nutrition Facts : Calories 143.8, Fat 9.9, SaturatedFat 1.4, Cholesterol 7.6, Sodium 543.2, Carbohydrate 14.6, Fiber 0.1, Sugar 8.7, Protein 0.8
Tips:
- Use fresh, high-quality seafood for the best flavor.
- Be sure to cook the seafood properly to avoid overcooking and drying it out.
- Adjust the amount of mayonnaise and ketchup in the sauce to your desired taste.
- Add a squeeze of lemon juice or a dash of Worcestershire sauce for extra flavor.
- Garnish the sauce with chopped parsley or chives for a pop of color and freshness.
Conclusion:
Marie Rose seafood sauce is a versatile and delicious condiment that can be used to enhance the flavor of a variety of seafood dishes. Whether you are serving it with shrimp cocktail, crab cakes, or fish fillets, this sauce is sure to be a hit. With its creamy, tangy, and slightly sweet flavor, Marie Rose sauce is a classic seafood sauce that is sure to please everyone at your table.
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