Best 2 Marie Rose Seafood Sauce Recipes

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Marie Rose seafood sauce, a classic and versatile condiment, is a delightful blend of tangy mayonnaise, sweet tomato ketchup, and a hint of spice. This creamy, savory sauce perfectly complements the delicate flavors of various seafood dishes, elevating them to a culinary masterpiece. Whether you're preparing a seafood platter for a special occasion or simply looking to jazz up your everyday meals, this irresistible sauce will add a burst of flavor and transform your seafood creations into unforgettable culinary experiences.

Let's cook with our recipes!

MARIE ROSE (SEAFOOD) SAUCE



Marie Rose (Seafood) Sauce image

Make and share this Marie Rose (Seafood) Sauce recipe from Food.com.

Provided by Stardustannie

Categories     Sauces

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 4

125 g mayonnaise (4oz)
40 g tomato sauce (ketchup)
Worcestershire sauce (to taste)
Tabasco sauce (to taste)

Steps:

  • Stir the tomato sauce and mayonnaise together in a small bowl.
  • Add a few drops of Worcestershire and Tabasco and stir to combine.
  • Cover with cling film and chill till required.
  • Serve with seafood and lemon wedges.

MARIE ROSE SAUCE



Marie Rose Sauce image

This was served from time to time as a salad dressing while I waitered in England, EXCELLENT with shrimp (I believe an Irish traditional shrimp sauce)

Provided by Brian Connolly

Categories     Sauces

Time 2m

Yield 1 bowl

Number Of Ingredients 4

2 tablespoons mayonnaise
2 tablespoons ketchup
lemon juice, to taste
Worcestershire sauce, to taste

Steps:

  • Mix Mayonnaise and Ketchup in bowl.
  • Add lemon juice and worcestershire sauce to taste.
  • Serve over Salad or as Shrimp Dip.

Nutrition Facts : Calories 143.8, Fat 9.9, SaturatedFat 1.4, Cholesterol 7.6, Sodium 543.2, Carbohydrate 14.6, Fiber 0.1, Sugar 8.7, Protein 0.8

Tips:

  • Use fresh, high-quality seafood for the best flavor.
  • Be sure to cook the seafood properly to avoid overcooking and drying it out.
  • Adjust the amount of mayonnaise and ketchup in the sauce to your desired taste.
  • Add a squeeze of lemon juice or a dash of Worcestershire sauce for extra flavor.
  • Garnish the sauce with chopped parsley or chives for a pop of color and freshness.

Conclusion:

Marie Rose seafood sauce is a versatile and delicious condiment that can be used to enhance the flavor of a variety of seafood dishes. Whether you are serving it with shrimp cocktail, crab cakes, or fish fillets, this sauce is sure to be a hit. With its creamy, tangy, and slightly sweet flavor, Marie Rose sauce is a classic seafood sauce that is sure to please everyone at your table.

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