Best 2 Marilyn Oreillys Irish Soda Bread Recipes
If you're seeking a culinary journey to the heart of Ireland, then look no further than Marilyn O'Reilly's Irish Soda Bread. Renowned as one of the most beloved Irish bread recipes, this simple yet delightful creation stands as a cornerstone of traditional Irish cuisine. With its alluring aroma, crisp crust, and soft, fluffy interior, every bite promises a symphony of flavors, making it a cherished addition to any meal. Join us in discovering the secrets behind this timeless classic as we unveil the best Marilyn O'Reilly's Irish Soda Bread recipe, promising an unforgettable baking experience that will transport you to the vibrant landscape of Ireland.
Here are our top 2 tried and tested recipes!
MCNAMARA'S IRISH SODA BREAD
A recipe handed down by my grandmother Anna Marie McNamara (nee Player). This is a great recipe for a light tea dessert bread. Delicious with light butter hot out of the oven. You can use any type of milk. I usually make this bread when my milk is about to go sour. I like to use raw crystallized sugar in place of the white granulated sugar. My father likes to use buttermilk.
Provided by Cmcnamara623
Categories Irish Soda Bread
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease an 8 1/2x4 1/2-inch loaf pan.
- Mix flour, baking powder, baking soda, 9 tablespoons sugar, and salt in the mixing bowl of a large stand mixer on low speed until combined.
- Mix in butter until thoroughly combined.
- Beat in milk, then eggs, then raisins, incorporating each ingredient well before adding the next.
- Transfer dough to the prepared loaf pan and sprinkle with 1 tablespoon sugar.
- Bake in the preheated oven until bread has risen and the top is golden brown, about 45 minutes. A toothpick or cake tester inserted into the center should come out clean.
- Cool for about 10 minutes before slicing. Best served warm.
Nutrition Facts : Calories 200 calories, Carbohydrate 35.7 g, Cholesterol 40.7 mg, Fat 4.7 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 2.6 g, Sodium 263 mg, Sugar 14.6 g
IRISH BROWN SODA BREAD
This is the real thing! Because it must only be handled very lightly, it can never be made in a bread machine.
Provided by Allrecipes Member
Categories Quick Bread
Time 55m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease two baking sheets.
- In a large bowl, stir together whole wheat flour, white flour, rolled oats, baking soda and salt. Gently mix in the buttermilk until a soft dough is formed. Knead very lightly. Divide dough into 4 pieces; form into rounded flat loaves. Mark each loaf with an 'X' and place on prepared baking sheets.
- Bake in preheated oven until golden brown, about 30 to 45 minutes.
Nutrition Facts : Calories 164.5 calories, Carbohydrate 33 g, Cholesterol 2 mg, Fat 1.3 g, Fiber 5.1 g, Protein 7.5 g, SaturatedFat 0.4 g, Sodium 354.4 mg, Sugar 2.6 g
Tips:
- Use buttermilk. Buttermilk adds a tangy flavor and helps to make the bread moist and tender.
- Don't overmix the dough. Overmixing will make the bread tough. Mix just until the ingredients are combined.
- Let the dough rest before baking. This will help the bread to rise properly.
- Bake the bread in a preheated oven. This will help to ensure that the bread cooks evenly.
- Don't overbake the bread. Overbaking will make the bread dry and crumbly.
Conclusion:
Irish soda bread is a delicious and easy-to-make bread that is perfect for any occasion. It is a versatile bread that can be served with a variety of toppings, such as butter, jam, or honey. With its simple ingredients and quick preparation time, Irish soda bread is a great choice for busy home cooks. Whether you are a beginner or an experienced baker, you are sure to enjoy this classic Irish bread.
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