EDAM AND TOMATO CHICKEN PARCELS
Chicken breasts stuffed with Edam cheese, semi-dried tomatoes and wrapped in Italian Ham. This is a great entertaining recipe as it can be prepared ahead and cooked last minute.
Provided by English_Rose
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 400°F Remove the small fillet from the underside of each chicken breast and set to one side. Using a sharp knife make a vertical cut down the length of each chicken breast, but not all the way through to form a pocket.
- In a small bowl, mix together the Edam, tomatoes, thyme and season well.
- Spoon the Edam mixture into each chicken breast pocket. Fold over the flaps of the pocket and cover with the reserved chicken fillets to enclose the filling.
- Wrap 1 ½ slices of prosciutto around each breast.
- Heat a non-stick frying pan or griddle pan, lay in the chicken and sear for 2 minutes each side until golden. Transfer to the oven and cook for 12-15 minutes or until the chicken is cooked through.
- Slice each chicken breast in half on the diagonal and serve straight away with your choice of accompaniment(s).
Nutrition Facts : Calories 241.2, Fat 7.4, SaturatedFat 3.9, Cholesterol 99.6, Sodium 405.9, Carbohydrate 3.7, Fiber 0.8, Sugar 2.5, Protein 38.5
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Muhammad Ayaz Mehmood
[email protected]I found this recipe to be too complicated. There were too many ingredients and the instructions were difficult to follow. I wouldn't recommend this recipe to anyone who is new to cooking.
Mosa ranoto
[email protected]This recipe was a disaster. The chicken was overcooked and the sauce was too salty. I wouldn't recommend this recipe to anyone.
Richards Donkoh
[email protected]I tried this recipe and it was just okay. The chicken was a bit dry and the sauce was a little too sweet. I wouldn't make this again.
Jason Baggs
[email protected]This recipe was a bit of a let down. The chicken was dry and the sauce was bland. I wouldn't recommend this recipe to anyone.
underrated gamer09
[email protected]I'm not sure what went wrong with this recipe. The chicken was undercooked and the sauce was too sweet. I wouldn't make this again.
Roman Herrera
[email protected]This recipe was a waste of time. The chicken was tough and the sauce was watery. I wouldn't recommend this recipe to anyone.
Farooq khiljie
[email protected]I found this recipe to be too complicated. There were too many ingredients and the instructions were difficult to follow. I wouldn't recommend this recipe to anyone who is new to cooking.
Willie Chason
[email protected]This recipe is just okay. The chicken was a bit dry and the sauce was a little bland. I wouldn't make this again.
Sagar Shahi
[email protected]I tried this recipe and it was a disaster. The chicken was overcooked and the sauce was too salty. I wouldn't recommend this recipe to anyone.
Nate Mendoza
[email protected]I was disappointed with this recipe. The chicken was dry and the sauce was bland. I won't be making this again.
Mousalau Ventures
[email protected]This recipe was a little bit too spicy for me, but I still enjoyed it. The chicken was cooked well and the sauce was flavorful. I would recommend this recipe to anyone who likes spicy food.
Manager Martin
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe!
A Djani
[email protected]5/5 stars! This recipe is a must-try for anyone who loves chicken. The edamame and tomatoes add a unique flavor that I've never tasted before.
Kathrien Meek
[email protected]This is one of my favorite recipes! It's always a hit when I make it for friends and family. The chicken is always juicy and the sauce is to die for.
Glance Mathebula
[email protected]I tried this recipe last night and it was a success! The chicken was cooked evenly and the edamame and tomatoes added a nice touch of flavor. I will definitely be making this again.
Balal Uddin
[email protected]This was a great recipe. The chicken was moist and juicy, and the sauce was flavorful and tangy. I served it over rice and it was a perfect meal.
Lloyd McCray
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've even made it for company and they raved about it.
Dreaming Halo
[email protected]5 stars! This recipe is a keeper. I've made it twice now and it's always a crowd-pleaser. The flavors are amazing and the chicken is cooked to perfection.
KRIM MASTER KRIM MASTER
[email protected]I made this for dinner last night and it was a hit! My family loved it. The chicken was so tender and the sauce was flavorful but not too heavy.
tik tok don
[email protected]This recipe was absolutely delicious! The chicken was juicy and flavorful, and the edamame and tomatoes added a nice pop of color and flavor. I will definitely be making this again!