Best 8 Marinade For Lamb Chops Or Any Other Meat Recipes
Grilling season is here, and lamb chops are a delicious and versatile cut of meat that can be cooked to perfection with the right marinade. A marinade not only tenderizes the meat, but also infuses it with flavor, creating a dish that is both juicy and packed with taste. This article will provide you with a selection of marinade recipes that are perfect for lamb chops, and can also be used to enhance the flavor of other meats such as steak, chicken, or pork. From classic herb and garlic marinades to more exotic combinations featuring spices from around the world, you'll find a marinade recipe that suits your taste preferences. So, gather your ingredients, choose your favorite marinade, and get ready to enjoy a mouthwatering grilled meal that will impress your family and friends.
Here are our top 8 tried and tested recipes!
LAMB MARINADE RECIPES (FROM ALL OVER THE WORLD)
From several options of marinade for lamb chops to other cuts of lamb marinade recipes. On average each yields just over a cup - enough for a leg of lamb, lamb shoulder or four to six lamb chops. More ideas in the post.
Provided by CraftBeering
Categories Cooking Tips and How Tos
Time 5m
Number Of Ingredients 23
Steps:
- For the Mint Yogurt Marinade - chop the mint, mince the garlic, squeeze the lemon juice and mix the ingredients together. Cover the lamb chops completely. This marinade also tenderizes, so do not use it overnight - 2 to 3 hours is ideal.
- For the Spiced Dark Ale Marinade - first soak the star anise in the ale for 5 minutes then add the rest of the ingredients and whisk until combined. Cover the lamb chops with the marinade.
- For the Greek Marinade - chop the oregano (or use the dried version) and mince the garlic. Mix all the ingredients and rub all over the lamb chops.
MARINADE FOR LAMB CHOPS - OR ANY OTHER MEAT
This is a good one if you are heading off to a BBQ - put chops and marinade in zip lock bag the night before !
Provided by katew
Categories Low Protein
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together first 6 ingredients.
- Add oil last.
- Now add meat and VOILA !
MARINATED LAMB CHOPS
Provided by Valerie Bertinelli
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Whisk together the oil, balsamic vinegar, parsley, rosemary, cumin, garlic and 2 tablespoons mint in a medium bowl. Place the lamb into a resealable plastic bag and pour half of the marinade over the lamb. Season with salt and pepper, seal the bag and refrigerate for 1 to 2 hours.
- Add the lemon zest and juice and remaining 6 tablespoons mint to the remaining marinade and whisk to combine. Season with salt and pepper and set aside.
- Heat a large grill pan over medium-high heat until very hot; lightly brush with oil.
- Remove the lamb from the bag, letting the excess marinade drip off (discard the marinade). Season with salt and pepper. Grill the chops, turning once, about 3 minutes per side for medium-rare.
- Serve the chops with the reserved marinade.
MARINATED LAMB CHOPS
Steps:
- Click here to see how she does it.
- In a small bowl stir together the first 7 ingredients. Put the lamb chops in a sealable plastic bag and pour the marinade over them. Move the chops around in the bag so the marinade coats them well. Marinate for 1 hour.
- Grill or broil the chops for 3 to 4 minutes per side for medium rare.
MARINADE FOR LAMB
Steps:
- Combine the garlic, lemon juice, olive oil and thyme and pour over meat (see note). Turn to coat evenly and allow to marinate two hours at room temperature, turning occasionally.
- Drain the meat before broiling.
- After broiling, remove the meat to a platter. Carefully remove as much fat as possible (but not juices) from the broiling pan and, placing it over a top burner, add a little water and stir to loosen all browning. Add dill, salt and pepper and boil briefly. Turn off heat, add butter to taste, stir until melted and pour over meat.
Nutrition Facts : @context http, Calories 134, UnsaturatedFat 11 grams, Carbohydrate 3 grams, Fat 14 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 2 grams, Sodium 103 milligrams, Sugar 1 gram, TransFat 0 grams
MARINATED LAMB CHOPS
These lean little lamb chops from Jill Heatwole of Pittsville, Maryland are packed with the flavors of rosemary, ginger and mustard. Marinating makes them so tender. They're something special for spring.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a shallow dish, combine the first 10 ingredients; add lamb chops and turn to coat. Cover and refrigerate for several hours or overnight., Drain and discard marinade and onion. Lightly oil the grill rack. , Grill chops, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts : Calories 164 calories, Fat 8g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 112mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges
CASSANDRA'S YUMMY LAMB CHOPS
This dish is absolutely superb! I've always loved lamb and I bought it at the store not knowing what to do with it so I used my imagination. It's moist and tender, full of flavor and served best complimented with sauteed zucchini and rice.
Provided by Cassandra
Categories Meat and Poultry Recipes Lamb Chops
Time P1DT5h
Yield 2
Number Of Ingredients 8
Steps:
- Place lamb chops in a shallow dish, and smear both sides with roasted garlic. Season with thyme, salt, and pepper. Cover with 1 1/2 cups olive oil, and refrigerate overnight.
- Remove chops and marinade from dish, and scrape off the oil, which will have partially solidified in the refrigerator. Place the chops back in the dish, and cover with red wine. Refrigerate for 4 hours.
- Heat 3 tablespoons olive oil in a large heavy skillet over medium-high heat. Saute chopped onion until tender. Place the lamb chops into the skillet, cover, and cook for 8 to 10 minutes on each side.
Nutrition Facts : Calories 699.2 calories, Carbohydrate 25.1 g, Cholesterol 59.6 mg, Fat 49.3 g, Fiber 1.9 g, Protein 19.6 g, SaturatedFat 10.2 g, Sodium 58.5 mg, Sugar 3.1 g
HERB MARINATED LAMB CHOPS
I also use the flavor marinade from this recipe on pork chops with equally delicious results. -Janet Briggs
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a shallow dish, combine the wine or broth, soy sauce, mint, basil, pepper and garlic; add the lamb chops and turn to coat. Cover and refrigerate for 8 hours or overnight., Drain and discard marinade. Grill lamb, uncovered, over medium heat or broil 4-6 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium, a thermometer should read 140°; medium-well, 145°).
Nutrition Facts :
Tips:
- The secret to a flavorful marinade lies in the balance of ingredients. Use a combination of acidic (lemon juice, vinegar, yogurt), aromatic (herbs, spices), and flavorful (garlic, onion, ginger) ingredients.
- Acids help tenderize the meat and enhance its flavors. Common acidic ingredients include lemon汁, vinegar, yogurt, and buttermilk.
- Aromatic ingredients infuse the meat with depth and complexity. Popular choices include garlic, onion, ginger, rosemary, thyme, and oregano.
- Flavorful ingredients add a savory and umami taste to the marinade. Consider using soy sauce, Worcestershire sauce, fish sauce, or miso paste.
- Olive oil or vegetable oil adds richness and helps the marinade adhere to the meat.
- The ideal marinating time varies depending on the cut of meat and the desired level of flavor. Thinner cuts, like lamb chops, require a shorter marinating time (30 minutes to 2 hours), while thicker cuts, like a leg of lamb, may need up to 24 hours.
- To prevent the meat from drying out during cooking, remove it from the marinade and pat it dry before grilling, roasting, or frying.
Conclusion:
Creating a flavorful marinade for lamb chops or any other meat is an art form that combines the right balance of acidic, aromatic, and flavorful ingredients. By following these tips and experimenting with different flavor combinations, you can elevate your grilled, roasted, or fried meats to new heights of deliciousness. Remember, the key is to let the marinade work its magic, allowing the flavors to penetrate and tenderize the meat, resulting in a succulent and unforgettable dining experience.
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