Best 3 Marinated Baked Pork Chops Recipes

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Pork chops are a versatile and affordable cut of meat that can be cooked in a variety of ways. One of the most popular methods is to marinate the pork chops before baking them. This helps to tenderize the meat and infuse it with flavor. There are many different marinades that can be used, so you can choose one that suits your taste. Once the pork chops are marinated, they are simply baked in the oven until they are cooked through. This is a relatively easy and hands-off cooking method, making it a great option for busy weeknights.

Here are our top 3 tried and tested recipes!

MARINATED BAKED PORK CHOPS



Marinated Baked Pork Chops image

My family loves this recipe. It is quick and easy, and makes for a tasty weekday supper. I often double the sauce to serve over rice.

Provided by Kim

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h15m

Yield 6

Number Of Ingredients 7

1 tablespoon soy sauce
2 tablespoons vegetable oil
1 tablespoon Worcestershire sauce
1 teaspoon lemon juice
2 tablespoons brown sugar
2 tablespoons ketchup
6 pork chops, trimmed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small bowl, thoroughly blend soy sauce, vegetable oil, Worcestershire sauce, lemon juice, brown sugar, and ketchup.
  • Place pork chops in a medium baking dish, and spread with 1/2 the sauce.
  • Bake pork chops 30 minutes in the preheated oven. Turn, and spread with remaining sauce. Continue baking 30 minutes, or until internal temperature of the chops has reached 145 degrees F (63 degrees C).

Nutrition Facts : Calories 165.7 calories, Carbohydrate 6.5 g, Cholesterol 36 mg, Fat 8.8 g, Protein 14.6 g, SaturatedFat 2.3 g, Sodium 255.8 mg, Sugar 5.9 g

EASY BAKED PORK CHOPS MARINATED IN ITALIAN DRESSING



Easy Baked Pork Chops Marinated in Italian Dressing image

This is a very simple and great-tasting main dish with very little prep time. Enjoy!

Provided by Capn1derfl

Time 50m

Yield 4

Number Of Ingredients 3

4 (5 ounce) bone-in pork chops
1 cup Italian dressing, or more to taste
salt and ground black pepper to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking dish with aluminum foil.
  • Combine pork chops, Italian dressing, salt, and pepper in a resealable bag. Shake to evenly coat pork chops with the dressing. Spread out in the prepared baking dish.
  • Bake in the preheated oven until pork chops are no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 301.8 calories, Carbohydrate 6.1 g, Cholesterol 44 mg, Fat 23 g, Protein 17.6 g, SaturatedFat 5.1 g, Sodium 997.1 mg, Sugar 4.9 g

MARINATED BAKED PORK CHOPS



Marinated Baked Pork Chops image

Make and share this Marinated Baked Pork Chops recipe from Food.com.

Provided by DrGaellon

Categories     Pork

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 7

1 tablespoon soy sauce
1 tablespoon vegetable oil
1 tablespoon Worcestershire sauce
1 teaspoon lemon juice
2 tablespoons brown sugar
2 tablespoons ketchup
6 pork chops, trimmed of excess visible fat

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small bowl, thoroughly blend soy sauce, vegetable oil, Worcestershire sauce, lemon juice, brown sugar, and ketchup.
  • Place pork chops in a medium baking dish, and spread with 1/2 the sauce.
  • Bake pork chops 30 minutes in the preheated oven. Turn, and spread with remaining sauce. Continue baking 30 minutes, or until internal temperature of the chops has reached 160 degrees F (70 degrees C).

Nutrition Facts : Calories 270.1, Fat 16.5, SaturatedFat 5.2, Cholesterol 75, Sodium 320.1, Carbohydrate 6.5, Sugar 5.9, Protein 22.9

Tips:

  • For better results in marinating the pork chops, use a large resealable bag to allow the marinade to coat the meat evenly.
  • Let the pork chops marinate in the mixture of your choice for at least 30 minutes, up to overnight, in the refrigerator to infuse flavor and enhance tenderness.
  • Preheat your oven to 400°F (200°C) before placing the pork chops in to ensure they cook evenly and remain juicy.
  • Use a meat thermometer to check the internal temperature of the pork chops. It should reach 145°F (63°C) for medium-rare, 155°F (68°C) for medium, and 165°F (74°C) for well-done.
  • For extra crispy and browned pork chops, broil them for 2-3 minutes after baking, keeping a close eye to prevent burning.
  • Serve the marinated baked pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.

Conclusion:

The marinated baked pork chops are a versatile and delicious dish that can be enjoyed for lunch, dinner, or even as a party appetizer. With their tender and juicy texture, infused with flavorful marinades, these pork chops are sure to impress your taste buds. Experiment with various marinade recipes to find the one that best suits your preferences, and pair them with a variety of sides to create a satisfying and well-rounded meal. Whether you're a seasoned cook or just starting out, marinated baked pork chops are an easy yet impressive dish that will delight your family and friends.

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