FAVORITE FRENCH CANADIAN MEAT PIE
I'm a seventh-generation French Canadian, and my ancestors started the tradition of serving this meat pie on Christmas Eve. One year I didn't make it, and my daughter and I felt something was missing. The savory pie goes well with salad and fresh rolls for a lighter meal, and it's good served in small portions with turkey and all the trimmings, too.
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large skillet over medium heat, cook the pork, beef, veal, potatoes and onion until meat is no longer pink; drain. Stir in the garlic, seasonings and 1/4 cup water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes, stirring frequently., Remove from the heat; cool to room temperature. Stir in bread crumbs. Combine egg and remaining water; stir into meat mixture. , Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Fill with meat mixture. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Cover edges loosely with foil., Bake 15 minutes. Remove foil. Reduce heat to 375°; bake 30-35 minutes or until crust is golden brown.
Nutrition Facts : Calories 501 calories, Fat 29g fat (12g saturated fat), Cholesterol 110mg cholesterol, Sodium 737mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.
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Miguel Tamutswa
[email protected]I've made this meat pie several times and it always turns out great. It's a great way to use up leftover meat and it's always a hit with my family and friends.
Ahmed Kazi
[email protected]This meat pie is a bit time-consuming to make, but it's worth it. The filling is flavorful and the crust is flaky and golden brown. I highly recommend this recipe.
Eniola Adelaja
[email protected]This meat pie is a great way to impress your guests. It's elegant and delicious. I highly recommend this recipe.
Ovi M
[email protected]I made this meat pie for my boyfriend and he loved it. He said it was the best meat pie he's ever had. I will definitely be making this again.
Md atik Hassan
[email protected]This meat pie is a great comfort food. It's perfect for a cold winter night. The filling is hearty and the crust is flaky and warm.
Noe's Quick Tech Tips
[email protected]I've made this meat pie several times and it always turns out great. The filling is flavorful and the crust is flaky and golden brown. I highly recommend this recipe.
y catharse
[email protected]This meat pie is a great way to use up leftover meat. I used leftover roast beef and it was delicious. The pie was easy to make and it cooked evenly.
Anees Ansari
[email protected]I made this meat pie for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
Milton Terry
[email protected]I followed the recipe exactly and the meat pie turned out perfectly. The instructions were easy to follow and the pie was cooked to perfection.
caraus marina
[email protected]This meat pie was a hit with my family! The filling was flavorful and the crust was flaky and golden brown. I will definitely be making this again.