Best 4 Marinated Beef Satays With Sweet Chile Dipping Sauce Recipes

If you're looking for an exciting and flavorful dish that will impress your friends and family, Marinated Beef Satays with Sweet Chile Dipping Sauce is the perfect recipe for you. Made with tender beef, a sweet and savory marinade, and a delicious homemade dipping sauce, this dish is sure to become a favorite. With easy-to-follow instructions and step-by-step guidance, this article will help you create a mouthwatering meal that will leave everyone asking for more.

Check out the recipes below so you can choose the best recipe for yourself!

HOW TO MAKE BEEF SATAY

How to Make Beef Satay image

With grilling season still in full swing, you can never have enough new and exciting ways to enjoy beef. This is the main course-size version of a fabulous Thai appetizer, strips of beef marinated in Asian spices, skewered, and grilled for a truly amazing combination of flavors. I think you should try this very soon.

Provided by Chef John

Categories World Cuisine Recipes Asian Indonesian

Time 2h30m

Yield 4

Number Of Ingredients 14

Ingredients

1 tablespoon grated fresh ginger root
4 cloves garlic, crushed
2 tablespoons minced onion
¼ cup packed brown sugar
¼ cup fish sauce
2 tablespoons vegetable oil
2 tablespoons soy sauce
2 tablespoons ground coriander
1 tablespoon ground cumin
½ teaspoon ground turmeric
⅛ teaspoon cayenne pepper
1 2-inch piece of fresh lemon grass (white part only)
2 pounds beef top sirloin, trimmed
4 12-inch long metal skewers

Steps:

Place ginger, garlic, onion, brown sugar, fish sauce, vegetable oil, soy sauce, coriander, cumin, turmeric, and cayenne pepper into a mixing bowl; whisk into a smooth marinade.
Bruise lemon grass by hitting it lightly several times with the back of a large chef's knife; mince the lemon grass and add to the marinade.
Cut beef sirloin into strips about 2 1/2 inches long and 1/8 inch thick. Thoroughly mix the beef into marinade until all beef strips are completely coated, about 1 minute. Cover bowl with plastic wrap and marinate in refrigerator for 2 to 4 hours.
Preheat an outdoor grill for high heat and lightly oil the grate.
Remove beef from marinade and shake off excess marinade. Thread 1/4 the meat onto each metal skewer.
Arrange skewers on the preheated grill and cook until the meat stops sticking to the grill, about 1 to 2 minutes. Flip skewers over onto other side and cook until meat is well browned and shows grill marks, 2 to 2 1/2 minutes. Turn onto first side again and cook until meat is still slightly pink, 2 more minutes. Transfer to a platter and let skewers rest about 2 more minutes before serving.

Nutrition Facts : Calories 484.1 calories, Carbohydrate 19.2 g, Cholesterol 120.8 mg, Fat 26.8 g, Fiber 2.1 g, Protein 40.1 g, SaturatedFat 8.5 g, Sodium 1638 mg, Sugar 14.3 g

INDONESIAN BEEF SATé (SATAY) WITH SWEET SOY SAUCE

Indonesian Beef Saté (Satay) With Sweet Soy Sauce image

Southeast Asian marinated and skewered meat with a sweet soy dipping sauce. May be prepared with chicken, pork, beef sirloin or top round, or lamb shoulder. Serves 6 with rice for dinner or 18 as an appetizer on it's own.

Provided by littleturtle

Categories Steak

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

1/4 cup salad oil
1/4 cup lemon juice
1/4 cup soy sauce
2 garlic cloves
1 large onion, cut into chunks
2 hot red chili peppers, sliced
3 tablespoons fresh coriander, chopped
1/4 cup roasted peanuts
1 teaspoon sesame oil
2 tablespoons brown sugar
1/2 teaspoon pepper
3 lbs beef sirloin, cut into 1-inch cubes
bamboo skewers, soaked for 1/2 hour in cold water so they don't burn or metal skewer
2/3 cup soy sauce
1 tablespoon dark molasses
1 tablespoon brown sugar

Steps:

Combine all marinade ingredients and purée in blender or food processor.
Allow beef to marinate in this mixture for at least 2 hours.
Skewer beef and broil over hot coals, turning frequently for 5-7 minutes or bake on a foil lined baking sheet in preheated 325°F oven.
Mix together sauce ingredients, and serve skewers with dipping sauce and rice.

Nutrition Facts : Calories 680, Fat 43.5, SaturatedFat 13.7, Cholesterol 170.1, Sodium 2659.9, Carbohydrate 18.6, Fiber 1.9, Sugar 11.8, Protein 53.6

SWEET CHILE DIPPING SAUCE

Sweet Chile Dipping Sauce image

Provided by Andy Ricker

Time 30m

Yield 8 servings

Number Of Ingredients 6

Ingredients

1/2 cup water
6 tablespoons distilled white vinegar, preferably a Thai brand
1 cup sugar
1 teaspoon kosher salt
7 red Thai chiles, fresh or freshly frozen, or canned pickled Thai red chiles
8 cloves garlic, smashed and peeled

Steps:

To a small saucepan, add water, vinegar, and sugar; bring to a simmer over medium-high heat. Meanwhile, roughly slice chiles and garlic. Place in a food processor with salt and pulse to a rough chop; add to the pot. Turn heat to low to maintain a steady simmer and cook, uncovered, until the liquid thickens slightly and becomes just slightly syrupy, 8-12 minutes. Cool to room temperature. The sauce will thicken further as it cools. Makes ¾ cup. You can store it in the refrigerator in a sealed container for months; the flavor improves as the ingredients continue to meld.

WASABI MARINATED BEEF SATAY WITH FIERY JAPANESE DIPPING SAUCE

Wasabi Marinated Beef Satay With Fiery Japanese Dipping Sauce image

I found this recipe on the Texas Beef Council website. Don't let the name of the dipping sauce fool you - DH and I didn't find it fiery. Some people may find it a little spicy, but not fiery. Freezing the meat prior to slicing and using an electric knife makes this job much easier. The original recipe did not call for seasoning the meat before grilling, but we found it needed a little seasoning. We loved this recipe and it can be used as an appetizer or a main dish. The flavor is great. Please do not overcook or you will wind up with very tough pieces of meat. The preparation time includes the marinating time. This will serve 6 as an appetizer or 4 as a main dish.

Provided by Luby Luby Luby

Categories Steak

Time 4h5m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 lbs sirloin steaks
1 tablespoon sesame seeds
2 tablespoons wasabi powder
1 tablespoon water
1 tablespoon soy sauce
2 tablespoons olive oil
2 tablespoons rice vinegar
1 tablespoon brown sugar
seasoning
wood skewer
2 tablespoons soy sauce
2 tablespoons rice vinegar
2 teaspoons wasabi powder
1 teaspoon chives, chopped

Steps:

Trim all fat from steak and place in freezer for one hour.
Remove from freezer and cut steak across grain into thin strips, approximately 1/4" thick.
Combine marinade ingredients and place in zip-loc bag.
Add steak strips to marinade and put in refrigerator for at least 3 hours.
While beef is marinating soak wooden skewers in cold water.
Remove beef from marinade and discard marinade.
Thread beef, weaving back & forth onto skewers.
Season as desired.
Place skewers on grill over medium ash-covered coals.
Grill, uncovered for 5-6 minutes for medium-rare to medium doneness.
Combine all ingredients for Fiery Japanese Dipping Sauce and dip cooked beef in sauce.

Nutrition Facts : Calories 62.6, Fat 5.3, SaturatedFat 0.7, Sodium 503.6, Carbohydrate 3.1, Fiber 0.2, Sugar 2.4, Protein 1.2

Tips:

To ensure the beef is tender, use a cut of meat that is suitable for grilling, such as flank steak or sirloin.
To enhance the flavor of the marinade, use a variety of spices and herbs, such as cumin, coriander, and lemongrass.
Allow the beef to marinate for at least 30 minutes, or up to overnight.
When grilling the beef, cook it over medium heat to prevent it from drying out.
To make the sweet chili dipping sauce, use a ripe pineapple and fresh red chili peppers.
Serve the beef satays with the sweet chili dipping sauce and a side of steamed rice.

Conclusion:

These marinated beef satays with sweet chili dipping sauce are a delicious and easy-to-make appetizer or main course. The beef is tender and flavorful, and the sweet chili dipping sauce is the perfect complement. This dish is sure to be a hit at your next party or gathering.