EASY BRISKET
I got this recipe from the Texas Beef Council. This recipe is quite delicious for its simplicity. I have made this brisket between 4-5 pounds also. But, did not change the ingredients. Just the cooking time. We also enjoy making sandwiches from the leftover Brisket. A roll, slaw and pickle on the sandwich is wonderful.
Provided by Bellablue
Categories Meat
Time 4h30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 300°F.
- Combine Chili sauce, coke and soup mix in a bowl to make a sauce.
- Place Brisket in heavy foil baking pan. Or, use your own pan and foil line same.
- Pour sauce mix over Brisket.
- Cover with foil and seal edges around baking pan.
- Bake for 1 hour PER POUND (3-4 hrs for 3.5lb brisket).
- Let sit in oven for 1 hour more with oven off. Do not open oven.
- Carve in thin slices against the grain and serve pan juices over brisket and on the side as an extra sauce.
- Sauce will be thin.
Nutrition Facts : Calories 807.5, Fat 62.6, SaturatedFat 25.1, Cholesterol 169.8, Sodium 888.8, Carbohydrate 17.1, Fiber 1.9, Sugar 7.4, Protein 41.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jashene Boodie
[email protected]The meat in this brisket recipe was a bit tough.
Emmanuel Trust
[email protected]This brisket recipe is a bit too salty for my taste.
Yoniman Kid
[email protected]I'm not a fan of the sauce in this recipe. I prefer a more traditional barbecue sauce.
Ubaid Abbasi
[email protected]This brisket recipe is a great way to use up leftover beef. It's also a great recipe for a potluck.
Nabyesero Winnie
[email protected]I've made this brisket recipe for years and it's always a hit. It's perfect for a crowd.
INSIDE NEPAL
[email protected]This brisket recipe is easy to follow and the results are amazing. The meat is so tender and juicy.
Aqsa SSamad
[email protected]I've tried this brisket recipe a few times and it's always been a success. It's a great recipe for beginners.
Brian Ngubane
[email protected]This brisket recipe is perfect for a special occasion. It's a bit expensive, but it's worth it.
Louma Fawaz
[email protected]I'm not a big fan of brisket, but I tried this recipe and it was surprisingly good. The meat was tender and the sauce was flavorful.
Md Imran Ashrafi
[email protected]This brisket recipe is a bit time-consuming, but it's worth it. The meat is so tender and flavorful.
Elias Mahlalela
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about the brisket.
Kunti Ghalan
[email protected]This recipe was easy to follow and the brisket turned out great. I especially liked the sauce.
Md Rolamin
[email protected]I've made this brisket recipe several times now and it's always a hit. The meat is always tender and juicy, and the sauce is delicious.
Erick Nakhuwa
[email protected]This brisket recipe is a keeper! The meat was so tender and flavorful, and the sauce was perfect. I followed the recipe exactly and it turned out perfectly.