Best 4 Marinated Blue Crab Claws Recipes
Marinated blue crab claws are a delightful seafood delicacy that combines the sweet and succulent taste of crab with a flavorful marinade. They are a versatile dish that can be enjoyed as an appetizer or main course. Whether you prefer them grilled, steamed, or boiled, marinated blue crab claws are sure to tantalize your taste buds. With the right marinade and cooking method, you can create a dish that is both delicious and easy to prepare. In this article, we will explore the world of marinated blue crab claws, providing you with tips and tricks for selecting the best claws, creating the perfect marinade, and cooking them to perfection. So, grab your apron, gather your ingredients, and let's dive into the world of marinated blue crab claws!
Check out the recipes below so you can choose the best recipe for yourself!
MARINATED BLUE CRAB CLAWS
Save the claws the next time you have a crab boil at your house or purchase them already peeled from a local market. Make this one pot recipe ahead of time and pull it out of the fridge just in time for the party.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield 6 to 8 appetizer servings
Number Of Ingredients 16
Steps:
- Combine all the ingredients except the crab claws in a large nonreactive bowl, and whisk to mix well. Add the crab claws and toss to coat. Cover, and refrigerate for at least 6 hours or as long as overnight.
- Serve chilled or at cool room temperature in individual serving bowls or allow guests to serve themselves from a large bowl.
MARINATED CRAB CLAWS
Provided by Emeril Lagasse
Categories appetizer
Time 26m
Yield 6 to 8 appetizer portions
Number Of Ingredients 16
Steps:
- In a large, glass bowl, combine all the ingredients except the crab claws and whisk to mix well. Add the crab claws and toss to coat. Cover and refrigerate at least 6 hours or overnight.
- Serve chilled.
MARINATED CRAB CLAWS
These easy appetizers will disappear fast, so make plenty! Get your crab fingers for this dish at www.BigEasySeafood.com
Provided by Sarah Close
Categories Crab
Time 10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix all together, pour over crab fingers and chill for two hours.
Nutrition Facts : Calories 342.2, Fat 36.2, SaturatedFat 5, Sodium 314.3, Carbohydrate 4.8, Fiber 1.2, Sugar 1.6, Protein 1
MARINATED CRAB CLAW COCKTAIL
Steps:
- In a large bowl, combine the onion, bell peppers, garlic, lemon juice, vinegar, oregano, oil, salt, and seafood seasoning. Stir until thoroughly mixed. Add the crab claws and gently stir them in. Refrigerate for at least 2 hours to let the flavors meld. This is best if marinated overnight. Remove the cocktail from the refrigerator about 1 hour before serving. Just before serving, stir gently to mix all the ingredients. Serve with sliced baguettes, lightly toasted or not, as your mood strikes.
- do it early
- This recipe can be made up to 1 day in advance, covered, and refrigerated.
Tips:
- Choose the freshest blue crab claws available. Look for claws that are bright blue or green, with firm meat. Avoid claws that are brown or black, or that have a slimy texture.
- Clean the blue crab claws thoroughly before marinating them. Use a soft brush to remove any dirt or debris from the claws. You can also rinse the claws with cold water.
- Use a flavorful marinade. There are many different marinade recipes that you can use for blue crab claws. Some popular options include a mixture of olive oil, lemon juice, garlic, and herbs; a mixture of soy sauce, rice vinegar, and ginger; or a mixture of white wine, butter, and shallots.
- Marinate the blue crab claws for at least 30 minutes. This will allow the flavors of the marinade to penetrate the meat. You can marinate the claws for longer if you have time, but be sure to keep them in the refrigerator.
- Cook the blue crab claws over medium heat. This will help to prevent the claws from becoming tough. You can cook the claws in a skillet, on a grill, or in a steamer.
- Serve the blue crab claws immediately. They are best enjoyed when they are hot and fresh. You can serve the claws with melted butter, lemon wedges, and cocktail sauce.
Conclusion:
Marinated blue crab claws are a delicious and easy-to-make seafood dish. By following these tips, you can create a flavorful and succulent dish that your family and friends will love. So next time you're looking for a special appetizer or main course, give marinated blue crab claws a try!
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