FRENCH SILK CHOCOLATE PIE
Replacing the raw eggs in this recipe with pasteurized eggs or fat-free egg product eliminates food safety concerns and allows you to enjoy this Bake-Off® Contest favorite.
Provided by Pillsbury
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Time 2h50m
Yield 10
Number Of Ingredients 8
Steps:
- Heat oven to 450 degrees F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. Bake 9 to 11 minutes or until light golden brown. Cool completely, about 30 minutes.
- In 1-quart saucepan, melt chocolate over low heat; cool. In small bowl with electric mixer, beat butter on medium speed until fluffy. Gradually beat in sugar until light and fluffy. Beat in cooled chocolate and vanilla until well blended.
- Add eggs 1 at a time, beating on high speed 2 minutes after each addition; beat until mixture is smooth and fluffy. Pour into cooled baked shell. Refrigerate at least 2 hours before serving. Garnish with whipped cream and chocolate curls. Store in refrigerator.
Nutrition Facts : Calories 428.2 calories, Carbohydrate 33.5 g, Cholesterol 130.3 mg, Fat 30.9 g, Protein 4.8 g, SaturatedFat 17.7 g, Sodium 306 mg, Sugar 21.5 g
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KHOKAN KARIKER
[email protected]This pie is amazing! I love the chocolate filling and the whipped cream topping. It's the perfect dessert for any occasion.
Adekola Kehinde
[email protected]This pie is a bit too sweet for my taste, but I still enjoyed it. The crust was nice and flaky, and the filling was very creamy.
Slman Ameen
[email protected]I'm not a big fan of pie, but this one is an exception. The chocolate filling is rich and decadent, and the whipped cream topping is the perfect finishing touch.
Rayne Page
[email protected]This pie is a bit time-consuming to make, but it's worth it. The filling is so smooth and creamy, and the crust is perfectly flaky.
Lamar Wael
[email protected]I love this pie! It's so easy to make and it's always a crowd-pleaser. I've even made it for my friends who don't like chocolate and they loved it.
Mursalin ff
[email protected]This pie is the perfect combination of chocolate and cream. It's not too sweet and it's not too rich. It's just perfect.
Charles Anozie
[email protected]I've tried this recipe several times and I can never get the crust right. It always comes out soggy.
Geeta Saru magar
[email protected]This pie is so easy to make and it's always a hit. I love that I can make it ahead of time and it still tastes great.
Good Whishes
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was the perfect dessert for a special occasion.
wilson waiharo
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. The filling was very rich and creamy, and the crust was nice and flaky.
Messi Leo
[email protected]I'm not a big fan of chocolate pie, but this one is amazing! The filling is light and fluffy, and the crust is perfectly crispy. I would definitely recommend this recipe.
Micheal Graves
[email protected]This pie is absolutely divine! The chocolate filling is rich and velvety, and the whipped cream topping is the perfect finishing touch. I will definitely be making this again and again.
Arifa MurtazA
[email protected]I've made this pie several times and it's always a crowd-pleaser. The filling is so smooth and creamy, and the crust is the perfect balance of flaky and crispy.
Brian Mckenzie (Modelsworld4220)
[email protected]The instructions were easy to follow and the pie turned out perfectly. The filling was rich and decadent, and the crust was buttery and flaky. I would highly recommend this recipe.
Sk Sordar
[email protected]This pie was a hit at my last dinner party! Everyone loved the creamy, chocolatey filling and the flaky crust. I will definitely be making this again.