Best 2 Marinated Chanterelle Mushroom Canapes Recipes
Marinated chanterelle mushroom canapes are a delightful and elegant appetizer that is perfect for any occasion. This dish combines the earthy flavors of chanterelle mushrooms with the tangy zest of a marinade to create a truly unforgettable experience. Whether you are hosting a party or simply looking for a special treat, these canapes are sure to impress your guests. With their delicate flavor and ease of preparation, marinated chanterelle mushroom canapes are a must-try for any food enthusiast. So gather your ingredients and let's get started on creating this culinary masterpiece!
Check out the recipes below so you can choose the best recipe for yourself!
CHANTERELLE MUSHROOM TARTLETS
We picked some wild mushrooms and I wanted to use them in an appetizer. Not finding what I was looking for, I looked at some recipes for other types of mushrooms. This recipe "borrows" heavily from Bergy's recipe 16123. Since chanterelles are more strongly flavoured than button mushrooms, I added some other stronger flavours to match (and to be honest I used what I had on hand!) So thank you to Bergy!
Provided by Paja9203
Categories Vegetable
Time 40m
Yield 24 appetizers
Number Of Ingredients 12
Steps:
- Heat the half the butter or margarine and the corn oil in a large skillet. It needs to be super hot.
- Add the half the mushrooms and half the onion. Saute until browned. (If your mushrooms are wet, even with the very high temperature, they may release liquid. If this happens, continue to cook until the liquid evaporated and mushrooms brown a little.
- Cook the second half of mushrooms and onions in the other half of butter and oil.
- Beat the egg slightly and add some of the hot mixture to it.
- Add the egg mixture to the skillet along with the cheese, thyme, and the parsley.
- Cook about one minute longer and set aside.
- Cut the crusts off the bread and flatten each with a rolling pin.
- Spread butter or margarine on one side of the slices of bread.
- Cut into quarters and put into mini-muffin trays, butter side down.
- Fill each with the mushroom filling.
- Top with a sprinkling of parmesan cheese.
- Bake at 350 degrees for 20 to 25 minutes.
Nutrition Facts : Calories 66.7, Fat 4.7, SaturatedFat 2.7, Cholesterol 20.4, Sodium 98.7, Carbohydrate 3.8, Fiber 0.6, Sugar 0.6, Protein 2.7
CHANTERELLES
Steps:
- Brush any loose dirt from the chanterelles. Do not wash. Trim off the bottoms of the stems if they are tough. If chanterelles are not uniform in size, cut in halves or quarters.
- In a large sauté pan, heat two tablespoons of oil until almost smoking. Add half of the chanterelles and toss a few times; season with salt and pepper and toss again. Drain and set aside. Repeat with the remaining oil and chanterelles. Then marinate with the vinaigrette for at least one hour, adding more, if necessary.
- When the chanterelles are cool, toss with parsley.
Nutrition Facts : @context http, Calories 219, UnsaturatedFat 16 grams, Carbohydrate 9 grams, Fat 20 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 3 grams, Sodium 346 milligrams, Sugar 2 grams
Tips:
- Fresh is best: Use the freshest chanterelle mushrooms you can find. They should be firm and have a slightly fruity smell.
- Clean carefully: Chanterelle mushrooms can be dirty, so clean them thoroughly before using. Use a soft brush to remove any dirt or debris.
- Marinate for flavor: Marinating the chanterelles in a mixture of olive oil, lemon juice, garlic, and herbs enhances their flavor.
- Use good-quality bread: The bread you use for the canapés is important. Choose a bread that is sturdy enough to hold the toppings, but not too dense.
- Be creative with toppings: You can use a variety of toppings for the canapés, such as cheese, pâté, or vegetables. Get creative and experiment with different flavors.
Conclusion:
Marinated chanterelle mushroom canapés are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with fresh chanterelle mushrooms that are marinated in a flavorful mixture of olive oil, lemon juice, garlic, and herbs. The marinated mushrooms are then placed on top of slices of toasted bread and garnished with additional herbs or cheese. These canapés are sure to be a hit at your next party or gathering.
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