BEEF AND SAUSAGE MEAT LOAF WITH MOZZARELLA
Provided by Armandino Batali
Categories Pork Tomato Bake Kid-Friendly Quick & Easy Mozzarella Basil Ground Beef Sausage Red Wine Bon Appétit Small Plates
Yield Makes 8 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F. Combine first 11 ingredients in large bowl. Gently mix in 1/2 cup tomato sauce, eggs, and wine. Place meat mixture on large rimmed baking sheet and shape into 16x4-inch loaf. Brush with remaining 1/2 cup tomato sauce. Bake meat loaf until cooked through and thermometer inserted into center registers between 160°F and 170°F, about 1 hour 15 minutes.
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Muzammil Abbas
[email protected]This recipe looks delicious. I'm definitely going to give it a try.
Baba Zakari
[email protected]I can't wait to try this recipe!
Parmod Sah
[email protected]This meatloaf is a great way to change up your usual meatloaf routine.
Pee Sithole
[email protected]I would definitely recommend this recipe to anyone who loves meatloaf.
Alexandra Mejia
[email protected]This meatloaf is perfect for a weeknight meal. It's easy to make, and it's always a hit with the family.
Umesh Mahato
[email protected]The mozzarella cheese in this meatloaf is a great touch. It adds a gooey, melted center that everyone will love.
Usama Nb
[email protected]I love that this recipe uses both beef and sausage. It gives the meatloaf a really nice flavor.
Welcome Mambara
[email protected]This meatloaf is a great way to use up leftover ground beef and sausage.
Chastity Slaughter
[email protected]I've never been a fan of meatloaf, but this recipe changed my mind. It's so moist and flavorful, and the mozzarella cheese adds a delicious touch.
Ava Pedrazaa
[email protected]This meatloaf is so easy to make, and it's always a crowd-pleaser.
Vusumuzi Tshabalala
[email protected]I made this meatloaf for a potluck, and it was a huge success! Everyone loved it, and I got several requests for the recipe.
ikchukwu nwafor
[email protected]This recipe was a disappointment. The meatloaf was dry and bland, and the mozzarella cheese didn't melt evenly.
Neve Simmons
[email protected]I've made this meatloaf several times now, and it's always a hit with my family. It's so easy to make, and it always turns out moist and flavorful.
Sujan Lama
[email protected]This meatloaf recipe is a keeper! The combination of beef and sausage gives it a delicious flavor, and the mozzarella cheese adds a gooey, melted center. I also love that it's baked in a loaf pan, so it's easy to slice and serve.