Best 2 Marinated Citrus Salad Recipes

Welcome to the world of marinated citrus salad, a refreshing and flavorful dish that combines the tangy sweetness of citrus fruits with the aromatic and herbal notes of marinade. This vibrant salad is not only a visual delight but also a symphony of flavors that will tantalize your taste buds and leave you craving for more. With a variety of citrus fruits to choose from, such as oranges, grapefruits, lemons, and limes, and an endless array of marinades to experiment with, the possibilities are endless, making this a versatile and customizable dish that can cater to your unique preferences and dietary needs. Join us as we explore the art of crafting the ultimate marinated citrus salad, providing you with tips, tricks, and delectable recipes to impress your family, friends, and dinner guests alike. Let's dive into the world of citrusy goodness and create a salad that will make your next meal unforgettable.

Here are our top 2 tried and tested recipes!

CITRUS MARINATED ASPARAGUS SALAD WITH TUNA TARTARE ON PAPPADOUMS

Citrus Marinated Asparagus Salad with Tuna Tartare on Pappadoums image

Provided by Food Network

Time 35m

Number Of Ingredients 16

Ingredients

8 to 12 ounces corn oil for frying
1 package pappadoums (can buy at Indian specialty store), cut into wedges
Juice of 2 oranges
Juice of 2 lemons
1 tablespoon chopped garlic
3 tablespoons balsamic vinegar
4 tablespoons grapeseed oil
1/2 bunch chives, sliced thin
2 ounces mint, fine chiffonade
6 to 8 ounces fresh tuna, number 1 or sushi grade if possible
1-ounce truffle oil
1/8 cup chopped scallions
Salt and pepper
2 bunches asparagus
Cracked white or black pepper
Tobiko or flying fish roe for garnish, if desired

Steps:

In a medium sauce pan heat oil to approximately 350 degrees F or until 1 to 2 drops of water react. Add pappadoums and cook until golden. Remove, place on a towel to dry.
In a medium bowl, whisk orange juice, lemon juice, garlic, balsamic vinegar, grapeseed oil, chives and mint and season to taste.
Chop or mince tuna with a spoon and place in small bowl. Add truffle oil, scallions and a touch of chili oil and season to taste. In salted, boiling water, cook asparagus for 15 seconds, then remove and shock in cold, salted water. Remove when cool.
Plate asparagus and drizzle with vinaigrette. Arrange pappadoums at bottom of plate and top with tartare. Garnish with fresh cracked white pepper or black. If you want use tobiko or flying fish roe for color and garnish.

MARINATED CITRUS SALAD

Marinated Citrus Salad image

This citrus salad evolved over the years by combining a little bit of what everyone in my family likes.-Katrina Heinrich, Underhill, Vermont

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 12 servings.

Number Of Ingredients 15

Ingredients

1-1/2 cups orange juice
1/2 cup red wine vinegar
1/4 cup orange marmalade
1/4 cup sugar
1/2 teaspoon pepper
1/4 teaspoon salt
3 medium grapefruit, peeled and sectioned
3 medium navel oranges, peeled and sectioned
32 fresh asparagus, trimmed
1 medium cucumber, thinly sliced
1 medium onion, sliced and separated into rings
1 medium ripe avocado, peeled and cubed
6 cups torn romaine
6 cups torn red leaf lettuce
1 teaspoon minced fresh mint, optional

Steps:

In a large bowl, combine the orange juice, vinegar, marmalade, sugar, pepper and salt; stir until sugar is dissolved. , In another large bowl, combine the grapefruit, oranges, asparagus, cucumber, onion and avocado. Add the marinade and toss to coat. Cover and refrigerate for 2 hours. , Drain and reserve marinade. Arrange lettuce on plates; top with fruit mixture. Sprinkle with mint if desired. Serve with reserved marinade.

Nutrition Facts : Calories 143 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 65mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 5g fiber), Protein 4g protein. Diabetic Exchanges

Tips:

Choose the right citrus: Use a variety of citrus fruits to add different flavors and colors to your salad. Grapefruits, oranges, lemons, limes, and tangerines are all great options.
Segment the citrus properly: To avoid bitterness, remove the pith (the white part) from the citrus fruits before segmenting them.
Use a sharp knife: A sharp knife will help you to cut the citrus fruits into even segments without tearing them.
Marinate the citrus: Marinating the citrus in a mixture of olive oil, honey, and herbs will help to enhance the flavors and make the salad more flavorful.
Add other ingredients: To make your salad more substantial, add other ingredients such as avocado, almonds, or goat cheese.

Conclusion:

Marinated citrus salad is a refreshing and flavorful dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With a variety of citrus fruits and other ingredients to choose from, the possibilities are endless. So next time you are looking for a healthy and delicious salad, give marinated citrus salad a try.