PORK CHOPS WITH MUSHROOMS AND ONIONS
The classic pork chop with mushroom gravy but without using canned soup. Serve with rice or potatoes.
Provided by Aimee Brickner
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Trim fat off pork chops and season generously with seasoning salt.
- Heat oil in a large skillet over medium heat. Add pork chops and cook until browned, 3 to 4 minutes per side. Transfer pork chops to a plate.
- Pour chicken broth into the skillet and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Add mushrooms, onion, and butter; simmer for 5 minutes. Transfer 2 tablespoons of sauce to a small bowl.
- Add flour to the sauce in the bowl and mix with a fork until no lumps remain. Pour slurry back into the skillet and stir until combined with the sauce.
- Return pork chops to the skillet. Cover and simmer for 15 minutes. Remove lid and continue cooking until gravy has reached desired thickness and pork chops are no longer pink in the center. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). For a thicker gravy, mix in more flour.
Nutrition Facts : Calories 338.9 calories, Carbohydrate 9.1 g, Cholesterol 81.3 mg, Fat 21.6 g, Fiber 0.8 g, Protein 25.8 g, SaturatedFat 8.5 g, Sodium 783.9 mg, Sugar 1.8 g
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Maria Arvelo
[email protected]I made this recipe for a dinner party and it was a huge success. The pork chops were cooked perfectly and the sauce was creamy and delicious. I served it with roasted potatoes and green beans, and it was a meal that everyone raved about.
Michele Foxworthy
[email protected]This is a great recipe for a special occasion. The pork chops are cooked to perfection and the sauce is elegant and delicious. I served it with roasted vegetables and it was a hit with my guests.
Junaid Basson
[email protected]I love this pork chop recipe! It's so easy to make and the results are always delicious. The pork chops are always tender and juicy, and the sauce is rich and flavorful. I like to serve it over mashed potatoes or rice.
Avash Poudel
[email protected]This pork chop recipe is a lifesaver! It's so easy to make and the results are always amazing. The pork chops are cooked to perfection and the sauce is flavorful and delicious. I highly recommend this recipe to anyone looking for a quick and easy wee
Muhammadazeem Ibrahim
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork chops are always tender and juicy, and the sauce is rich and flavorful. I like to serve it over mashed potatoes or egg noodles.
Akilah Skippers
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are all readily available. The pork chops were flavorful and the sauce was creamy and delicious. I served it over rice, and it was a hit with my family.
Virginia Giles
[email protected]I made this recipe for a dinner party and it was a huge success. The pork chops were cooked perfectly and the sauce was creamy and delicious. I served it with roasted potatoes and green beans, and it was a meal that everyone raved about.
Mian Safyan
[email protected]This is a great recipe for a special occasion. The pork chops are cooked to perfection and the sauce is elegant and delicious. I served it with roasted vegetables and it was a hit with my guests.
Edward Bacon
[email protected]I love this pork chop recipe! It's so easy to make and the results are always delicious. The pork chops are always tender and juicy, and the sauce is rich and flavorful. I like to serve it over mashed potatoes or rice.
Naeem sanata
[email protected]This pork chop recipe is a lifesaver! It's so easy to make and the results are always amazing. The pork chops are cooked to perfection and the sauce is flavorful and delicious. I highly recommend this recipe to anyone looking for a quick and easy wee
Rebya Khatun
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork chops are always tender and juicy, and the sauce is rich and flavorful. I like to serve it over mashed potatoes or egg noodles.
Willington Morulane
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are all readily available. The pork chops were flavorful and the sauce was creamy and delicious. I served it over rice, and it was a hit with my family.
ABDIRISAQ SOFE
[email protected]I made this dish last night and it was absolutely delicious! The pork chops were cooked to perfection and the sauce was amazing. I served it with roasted potatoes and green beans, and it was a perfect meal.
Autumn Cooney
[email protected]This pork chop recipe is a winner! The meat was so tender and juicy, and the mushroom-onion sauce was rich and flavorful. I served it over egg noodles, and it was a hit with my family. Thanks for sharing such a great recipe!